{"id":9908873560345,"title":"QUEEN ELIZABETH: 1940 - Special delivery voyage folder w\/ pax list, menu, guide, photos","handle":"queen-elizabeth-1940-special-delivery-voyage-folder-w-pax-list-menu-guide-photos","description":"\u003cp\u003eCunard Line: A rare treasure - a special folder filled with ephemera from the QUEEN ELIZABETH's October 1946 two-night V.I.P. delivery voyage from John Brown Shipyard to Southampton ahead of her maiden voyage.\u003c\/p\u003e\n\u003cp\u003eCalled a \"Coastal Cruise\" by Cunard, the huge liner departed Clydebank at 8:00 p.m. on October 9, 1946 and arrived at Southampton the morning of the 11th. According to a special \"programme\", in-between departure and arrival were dancing, games, movies, and tours of public rooms, cabins, kitchens, and storerooms.\u003c\/p\u003e\n\u003cp\u003eA sixteen-page passenger list includes about 400 names representing the creme-de-la-creme of British society. War heroes, industrialists, landed gentry, politicians, and even a duchess are listed. Included is Sir Percy Bates, Cunard's long-time director, who steered the company through depression and war. Sadly, Sir Bates would die from a heart attack just a few days after the voyage.\u003c\/p\u003e\n\u003cp\u003eA menu for the special dinner held on the 10th lists a limited but delectable selection: Oysters on the Half Shell, Turtle Soup, Duckling Bigarde, Garden Peas, Duchesse Potatoes and Omelette en Suprise (which today is called Baked Alaska).\u003c\/p\u003e\n\u003cp\u003eAlso tucked into the folder are twelve 6\" by 8\" photos showcasing the new QUEEN. 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Line: A rare treasure - a special folder filled with ephemera from the QUEEN ELIZABETH's October 1946 two-night V.I.P. delivery voyage from John Brown Shipyard to Southampton ahead of her maiden voyage.\u003c\/p\u003e\n\u003cp\u003eCalled a \"Coastal Cruise\" by Cunard, the huge liner departed Clydebank at 8:00 p.m. on October 9, 1946 and arrived at Southampton the morning of the 11th. According to a special \"programme\", in-between departure and arrival were dancing, games, movies, and tours of public rooms, cabins, kitchens, and storerooms.\u003c\/p\u003e\n\u003cp\u003eA sixteen-page passenger list includes about 400 names representing the creme-de-la-creme of British society. War heroes, industrialists, landed gentry, politicians, and even a duchess are listed. Included is Sir Percy Bates, Cunard's long-time director, who steered the company through depression and war. Sadly, Sir Bates would die from a heart attack just a few days after the voyage.\u003c\/p\u003e\n\u003cp\u003eA menu for the special dinner held on the 10th lists a limited but delectable selection: Oysters on the Half Shell, Turtle Soup, Duckling Bigarde, Garden Peas, Duchesse Potatoes and Omelette en Suprise (which today is called Baked Alaska).\u003c\/p\u003e\n\u003cp\u003eAlso tucked into the folder are twelve 6\" by 8\" photos showcasing the new QUEEN. Four cover her war years, two  show reconstruction, and six are First Class interior views. \u003c\/p\u003e\n\u003cp\u003eAs a reminder that not all was skittles and beer, Cunard included a four-page supplement entitled, \"QUEEN ELIZABETH not completed at the expense of the present needs of British homes.\" They reprinted a 1938 news story describing the QE's fitting out. Their point - all fixtures and fittings were already made and in storage.\u003c\/p\u003e\n\u003cp\u003eExcellent condition.\u003c\/p\u003e"}