{"id":10784971915545,"title":"ILE DE FRANCE: 1927 - First Class dinner menu","handle":"ile-de-france-1927-first-class-dinner-menu","description":"\u003cp\u003eFrench Line:  Talk about the French taking food seriously - here is a First Class dinner menu dated July 30, 1936 from the gorgeous ILE DE FRANCE.\u003c\/p\u003e\n\u003cp\u003eTake the cold buffet for example.  Among the fifteen choices these stand out: Lobster Herb Salad, Loin of Veal Jardiniere, Prime Rib of Beef, Terrine of Foie Gras Truffles, and York Ham with Pickles. \u003c\/p\u003e\n\u003cp\u003eBy the way, the chef's suggested menu runs eight courses. Also, those stylish dining room chairs used on the ILE in First Class were exceedingly narrow. After a feast like this, most modern Americans (myself included) would need a crowbar to extract themselves.\u003c\/p\u003e\n\u003cp\u003eGood condition.\u003c\/p\u003e","published_at":"2026-09-01T12:07:44-04:00","created_at":"2026-09-01T12:07:42-04:00","vendor":"N","type":"- Menu","tags":["- Menus","French Line","New Items"],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":53093714723097,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"6926","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"ILE DE FRANCE: 1927 - First Class dinner menu","public_title":null,"options":["Default Title"],"price":3500,"weight":142,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/nautiques.net\/cdn\/shop\/files\/6926.jpg?v=1788278779","\/\/nautiques.net\/cdn\/shop\/files\/6926-1.jpg?v=1788278779"],"featured_image":"\/\/nautiques.net\/cdn\/shop\/files\/6926.jpg?v=1788278779","options":["Title"],"media":[{"alt":null,"id":52887631724825,"position":1,"preview_image":{"aspect_ratio":0.796,"height":2505,"width":1995,"src":"\/\/nautiques.net\/cdn\/shop\/files\/6926.jpg?v=1788278779"},"aspect_ratio":0.796,"height":2505,"media_type":"image","src":"\/\/nautiques.net\/cdn\/shop\/files\/6926.jpg?v=1788278779","width":1995},{"alt":null,"id":52887631757593,"position":2,"preview_image":{"aspect_ratio":1.558,"height":2505,"width":3903,"src":"\/\/nautiques.net\/cdn\/shop\/files\/6926-1.jpg?v=1788278779"},"aspect_ratio":1.558,"height":2505,"media_type":"image","src":"\/\/nautiques.net\/cdn\/shop\/files\/6926-1.jpg?v=1788278779","width":3903}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eFrench Line:  Talk about the French taking food seriously - here is a First Class dinner menu dated July 30, 1936 from the gorgeous ILE DE FRANCE.\u003c\/p\u003e\n\u003cp\u003eTake the cold buffet for example.  Among the fifteen choices these stand out: Lobster Herb Salad, Loin of Veal Jardiniere, Prime Rib of Beef, Terrine of Foie Gras Truffles, and York Ham with Pickles. \u003c\/p\u003e\n\u003cp\u003eBy the way, the chef's suggested menu runs eight courses. Also, those stylish dining room chairs used on the ILE in First Class were exceedingly narrow. After a feast like this, most modern Americans (myself included) would need a crowbar to extract themselves.\u003c\/p\u003e\n\u003cp\u003eGood condition.\u003c\/p\u003e"}