{"id":10784926925081,"title":"NORMANDIE: 1935 - Tourist Class dinner menu November 3, 1937","handle":"normandie-1935-tourist-class-dinner-menu-november-3-1937","description":"\u003cp\u003eFrench Line - A dinner menu dated November 3, 1937, from the NORMANDIE. The class is Tourist, equivalent to Second Class in the naming structure of the day.\u003c\/p\u003e\n\u003cp\u003eThe chef's suggested menu covers seven courses so let's take a look - Potage Cressonniere, Broiled Mackerel with Mustard Sauce, Celery a la Flamande, Roast Chicken and Cress, Melting Potatoes, Seasonal Salad, Mocha Cake, Bombe Alhambra, and Basket of Fruits.\u003c\/p\u003e\n\u003cp\u003eTopped off with Vin Blanc or Vin Rouge, I think meal will be a hit.\u003c\/p\u003e\n\u003cp\u003eVery good condition.\u003c\/p\u003e","published_at":"2026-09-01T11:20:48-04:00","created_at":"2026-09-01T11:20:46-04:00","vendor":"N","type":"- Menu","tags":["- Menus","French Line","New Items"],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":53093275762969,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1866a","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"NORMANDIE: 1935 - Tourist Class dinner menu November 3, 1937","public_title":null,"options":["Default Title"],"price":3500,"weight":142,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/nautiques.net\/cdn\/shop\/files\/1866a.jpg?v=1788275993","\/\/nautiques.net\/cdn\/shop\/files\/1866a-1.jpg?v=1788275993"],"featured_image":"\/\/nautiques.net\/cdn\/shop\/files\/1866a.jpg?v=1788275993","options":["Title"],"media":[{"alt":null,"id":52887342285081,"position":1,"preview_image":{"aspect_ratio":0.8,"height":2505,"width":2003,"src":"\/\/nautiques.net\/cdn\/shop\/files\/1866a.jpg?v=1788275993"},"aspect_ratio":0.8,"height":2505,"media_type":"image","src":"\/\/nautiques.net\/cdn\/shop\/files\/1866a.jpg?v=1788275993","width":2003},{"alt":null,"id":52887342317849,"position":2,"preview_image":{"aspect_ratio":1.561,"height":2505,"width":3910,"src":"\/\/nautiques.net\/cdn\/shop\/files\/1866a-1.jpg?v=1788275993"},"aspect_ratio":1.561,"height":2505,"media_type":"image","src":"\/\/nautiques.net\/cdn\/shop\/files\/1866a-1.jpg?v=1788275993","width":3910}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eFrench Line - A dinner menu dated November 3, 1937, from the NORMANDIE. The class is Tourist, equivalent to Second Class in the naming structure of the day.\u003c\/p\u003e\n\u003cp\u003eThe chef's suggested menu covers seven courses so let's take a look - Potage Cressonniere, Broiled Mackerel with Mustard Sauce, Celery a la Flamande, Roast Chicken and Cress, Melting Potatoes, Seasonal Salad, Mocha Cake, Bombe Alhambra, and Basket of Fruits.\u003c\/p\u003e\n\u003cp\u003eTopped off with Vin Blanc or Vin Rouge, I think meal will be a hit.\u003c\/p\u003e\n\u003cp\u003eVery good condition.\u003c\/p\u003e"}