{"id":10754162032921,"title":"ST JOHN: 1932 - Portrait menu w\/ extensive choices","handle":"st-john-1932-portrait-menu-w-extensive-choices","description":"\u003cp\u003eEastern Steamship Lines - A handsome portrait menu showing the bow and flag-bedecked main mast of the coastal steamer SAINT JOHN. The menu is undated. \u003c\/p\u003e\n\u003cp\u003eAnd what delights were available aboard the SAINT JOHN in the 1930s? Let's see ... six little neck clams on the half shell for 30 cents while a lettuce salad was a dime more at 40 cents, Parker House rolls were 10 cents, boiled lobster $1.25, and \"Extra Sirloin Planked\" for high rollers topped off the choices at a whooping 4 bucks. For dessert there was pie ala mode at 40 cents plus a pot of coffee for 15 cents. \u003c\/p\u003e\n\u003cp\u003eAn extensive liquor list on back offered that Jazz Age favorite Gin Fizz for 30 cents, a can of Bud for a quarter, and, to go with that planked sirloin, the most expensive item on the menu - a bottle of Mumm's Extra Dry Champagne for $7.50. \u003c\/p\u003e\n\u003cp\u003eGood condition.\u003c\/p\u003e","published_at":"2026-08-07T16:45:01-04:00","created_at":"2026-08-07T16:45:00-04:00","vendor":"FR","type":"- Menu","tags":["- Menus","A to Z: 100s of Ships","Eastern Steamship Lines","New Items"],"price":1850,"price_min":1850,"price_max":1850,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":52964878156057,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"10665","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"ST JOHN: 1932 - Portrait menu w\/ extensive choices","public_title":null,"options":["Default Title"],"price":1850,"weight":142,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/nautiques.net\/cdn\/shop\/files\/10665.jpg?v=1786135447","\/\/nautiques.net\/cdn\/shop\/files\/10665-1.jpg?v=1786135447"],"featured_image":"\/\/nautiques.net\/cdn\/shop\/files\/10665.jpg?v=1786135447","options":["Title"],"media":[{"alt":null,"id":52675896738073,"position":1,"preview_image":{"aspect_ratio":0.701,"height":2373,"width":1664,"src":"\/\/nautiques.net\/cdn\/shop\/files\/10665.jpg?v=1786135447"},"aspect_ratio":0.701,"height":2373,"media_type":"image","src":"\/\/nautiques.net\/cdn\/shop\/files\/10665.jpg?v=1786135447","width":1664},{"alt":null,"id":52675896770841,"position":2,"preview_image":{"aspect_ratio":1.391,"height":2373,"width":3301,"src":"\/\/nautiques.net\/cdn\/shop\/files\/10665-1.jpg?v=1786135447"},"aspect_ratio":1.391,"height":2373,"media_type":"image","src":"\/\/nautiques.net\/cdn\/shop\/files\/10665-1.jpg?v=1786135447","width":3301}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eEastern Steamship Lines - A handsome portrait menu showing the bow and flag-bedecked main mast of the coastal steamer SAINT JOHN. The menu is undated. \u003c\/p\u003e\n\u003cp\u003eAnd what delights were available aboard the SAINT JOHN in the 1930s? Let's see ... six little neck clams on the half shell for 30 cents while a lettuce salad was a dime more at 40 cents, Parker House rolls were 10 cents, boiled lobster $1.25, and \"Extra Sirloin Planked\" for high rollers topped off the choices at a whooping 4 bucks. For dessert there was pie ala mode at 40 cents plus a pot of coffee for 15 cents. \u003c\/p\u003e\n\u003cp\u003eAn extensive liquor list on back offered that Jazz Age favorite Gin Fizz for 30 cents, a can of Bud for a quarter, and, to go with that planked sirloin, the most expensive item on the menu - a bottle of Mumm's Extra Dry Champagne for $7.50. \u003c\/p\u003e\n\u003cp\u003eGood condition.\u003c\/p\u003e"}