{"id":10680818696473,"title":"NORMANDIE: 1935 - First Class luncheon menu July 1937","handle":"normandie-1935-first-class-luncheon-menu-july-1937","description":"\u003cp\u003eFrench Line: A First Class (or Cabin Class as it was called then) luncheon menu dated July 15, 1937, from the NORMANDIE. \u003c\/p\u003e\n\u003cp\u003eAs always, the volume of choices is impressive. There are about 100 options but I am just going to recite the chef's suggested menu: Hors-d'Oeuvre a la Francasies, Porgie Grillee Bonnefoy, Le Quartier d'Agneau a la Mode du Verdon, Choux Broccoli au Beurre Fondu, Salade de Saison, Le Plateau des Fromages, Patisserie Parisienne, Glaces Variees, and Corbeille de Fruits\u003c\/p\u003e\n\u003cp\u003eNo wonder sea gulls closely followed the NORMANDIE's wake, waiting for food scraps to be tossed overboard.\u003c\/p\u003e\n\u003cp\u003eVery good condition.\u003c\/p\u003e","published_at":"2026-06-27T11:38:19-04:00","created_at":"2026-06-27T11:38:18-04:00","vendor":"N","type":"- Menu","tags":["- Menus","French Line","New Items"],"price":4500,"price_min":4500,"price_max":4500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":52743895482649,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"5012a","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"NORMANDIE: 1935 - First Class luncheon menu July 1937","public_title":null,"options":["Default Title"],"price":4500,"weight":142,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/nautiques.net\/cdn\/shop\/files\/5012a.jpg?v=1782574635","\/\/nautiques.net\/cdn\/shop\/files\/5012a-1.jpg?v=1782574638"],"featured_image":"\/\/nautiques.net\/cdn\/shop\/files\/5012a.jpg?v=1782574635","options":["Title"],"media":[{"alt":null,"id":52215562830105,"position":1,"preview_image":{"aspect_ratio":0.769,"height":2557,"width":1966,"src":"\/\/nautiques.net\/cdn\/shop\/files\/5012a.jpg?v=1782574635"},"aspect_ratio":0.769,"height":2557,"media_type":"image","src":"\/\/nautiques.net\/cdn\/shop\/files\/5012a.jpg?v=1782574635","width":1966},{"alt":null,"id":52215562862873,"position":2,"preview_image":{"aspect_ratio":1.533,"height":2557,"width":3919,"src":"\/\/nautiques.net\/cdn\/shop\/files\/5012a-1.jpg?v=1782574638"},"aspect_ratio":1.533,"height":2557,"media_type":"image","src":"\/\/nautiques.net\/cdn\/shop\/files\/5012a-1.jpg?v=1782574638","width":3919}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eFrench Line: A First Class (or Cabin Class as it was called then) luncheon menu dated July 15, 1937, from the NORMANDIE. \u003c\/p\u003e\n\u003cp\u003eAs always, the volume of choices is impressive. There are about 100 options but I am just going to recite the chef's suggested menu: Hors-d'Oeuvre a la Francasies, Porgie Grillee Bonnefoy, Le Quartier d'Agneau a la Mode du Verdon, Choux Broccoli au Beurre Fondu, Salade de Saison, Le Plateau des Fromages, Patisserie Parisienne, Glaces Variees, and Corbeille de Fruits\u003c\/p\u003e\n\u003cp\u003eNo wonder sea gulls closely followed the NORMANDIE's wake, waiting for food scraps to be tossed overboard.\u003c\/p\u003e\n\u003cp\u003eVery good condition.\u003c\/p\u003e"}