{"id":9717903098137,"title":"Various Ships - 4 Lloyd Triestino menus from 1950s \u0026 60s including mystery","handle":"various-ships-4-lloyd-triestino-menus-from-1950s-60s-including-mystery","description":"\u003cp\u003eLloyd Triestino:  Four dinner menus from the 1950s and 60s from Lloyd Triestino liners.\u003c\/p\u003e\n\u003cp\u003eTwo First Class menus come from the ASIA - luncheon on May 8, 1961, and dinner on the 16th.  The chef's suggested dinner menu includes Britain Veloute, Fillets of Halibut Medici, Veal Piccata Chief, Ice Cream, Fresh Fruits, and Demitasse.  Also included is a blank menu cover from the same era.  The cover art is of Siena's \"Palio\" procession.\u003c\/p\u003e\n\u003cp\u003eThe fourth menu is a bit of a mystery.  It is handwritten in Italian on Lloyd Triestino menu stock and dated January 21, 1954.  No ship is mentioned and my Google translation of the event (\"dell' imeneo\") comes out to be \"of the hymen\".  I think something was lost in translation!\u003c\/p\u003e\n\u003cp\u003eExcellent condition.\u003c\/p\u003e","published_at":"2024-10-05T11:03:28-04:00","created_at":"2024-10-05T11:03:28-04:00","vendor":"N","type":"- Menu","tags":["- Menus","A to Z: 100s of Ships","Lloyd Triestino Line"],"price":950,"price_min":950,"price_max":950,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49767646757145,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"10199","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Various Ships - 4 Lloyd Triestino menus from 1950s \u0026 60s including mystery","public_title":null,"options":["Default Title"],"price":950,"weight":142,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/nautiques.net\/cdn\/shop\/files\/10199.jpg?v=1728140528","\/\/nautiques.net\/cdn\/shop\/files\/10199-1.jpg?v=1728140528","\/\/nautiques.net\/cdn\/shop\/files\/10199-2.jpg?v=1728140528"],"featured_image":"\/\/nautiques.net\/cdn\/shop\/files\/10199.jpg?v=1728140528","options":["Title"],"media":[{"alt":null,"id":39549022732569,"position":1,"preview_image":{"aspect_ratio":0.674,"height":942,"width":635,"src":"\/\/nautiques.net\/cdn\/shop\/files\/10199.jpg?v=1728140528"},"aspect_ratio":0.674,"height":942,"media_type":"image","src":"\/\/nautiques.net\/cdn\/shop\/files\/10199.jpg?v=1728140528","width":635},{"alt":null,"id":39549022765337,"position":2,"preview_image":{"aspect_ratio":0.851,"height":746,"width":635,"src":"\/\/nautiques.net\/cdn\/shop\/files\/10199-1.jpg?v=1728140528"},"aspect_ratio":0.851,"height":746,"media_type":"image","src":"\/\/nautiques.net\/cdn\/shop\/files\/10199-1.jpg?v=1728140528","width":635},{"alt":null,"id":39549022830873,"position":3,"preview_image":{"aspect_ratio":1.429,"height":700,"width":1000,"src":"\/\/nautiques.net\/cdn\/shop\/files\/10199-2.jpg?v=1728140528"},"aspect_ratio":1.429,"height":700,"media_type":"image","src":"\/\/nautiques.net\/cdn\/shop\/files\/10199-2.jpg?v=1728140528","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eLloyd Triestino:  Four dinner menus from the 1950s and 60s from Lloyd Triestino liners.\u003c\/p\u003e\n\u003cp\u003eTwo First Class menus come from the ASIA - luncheon on May 8, 1961, and dinner on the 16th.  The chef's suggested dinner menu includes Britain Veloute, Fillets of Halibut Medici, Veal Piccata Chief, Ice Cream, Fresh Fruits, and Demitasse.  Also included is a blank menu cover from the same era.  The cover art is of Siena's \"Palio\" procession.\u003c\/p\u003e\n\u003cp\u003eThe fourth menu is a bit of a mystery.  It is handwritten in Italian on Lloyd Triestino menu stock and dated January 21, 1954.  No ship is mentioned and my Google translation of the event (\"dell' imeneo\") comes out to be \"of the hymen\".  I think something was lost in translation!\u003c\/p\u003e\n\u003cp\u003eExcellent condition.\u003c\/p\u003e"}