{"id":10680850809113,"title":"ILE DE FRANCE: 1927 - First Class dinner menu from December 1935","handle":"ile-de-france-1927-first-class-dinner-menu-from-december-1935","description":"\u003cp\u003eFrench Line -  Talk about the French taking food seriously - here is a First Class dinner menu dated December 28, 1935, from the ILE DE FRANCE.  I count seventy-eight choices and each one sounds delicious. \u003c\/p\u003e\n\u003cp\u003eTake the cold buffet for example.  Among the fourteen choices these stand out: Lobster with Herb Sauce, Terrine of Foie Gras with Truffles, and York Ham with Pickles. By the way, the chef's suggested menu runs ten courses. \u003c\/p\u003e\n\u003cp\u003eRecall those chic dining room chairs used on the ILE in First Class? They were exceedingly narrow. After a feast like this, most modern Americans (myself included) would need a crowbar to extract themselves.\u003c\/p\u003e\n\u003cp\u003eThe menu cover is by Georges Plasse (1878-1948), part of the chateau series he painted for the French Line.\u003c\/p\u003e\n\u003cp\u003eVery good condition.\u003c\/p\u003e","published_at":"2026-06-27T14:31:25-04:00","created_at":"2026-06-27T14:31:24-04:00","vendor":"N","type":"- Menu","tags":["- Menus","French Line","New Items"],"price":4000,"price_min":4000,"price_max":4000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":52744016822553,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"6926a","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"ILE DE FRANCE: 1927 - First Class dinner menu from December 1935","public_title":null,"options":["Default Title"],"price":4000,"weight":142,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/nautiques.net\/cdn\/shop\/files\/6926a.jpg?v=1782585017","\/\/nautiques.net\/cdn\/shop\/files\/6926a-1.jpg?v=1782585017","\/\/nautiques.net\/cdn\/shop\/files\/6926a-2.jpg?v=1782585017"],"featured_image":"\/\/nautiques.net\/cdn\/shop\/files\/6926a.jpg?v=1782585017","options":["Title"],"media":[{"alt":null,"id":52215942381849,"position":1,"preview_image":{"aspect_ratio":0.803,"height":2557,"width":2054,"src":"\/\/nautiques.net\/cdn\/shop\/files\/6926a.jpg?v=1782585017"},"aspect_ratio":0.803,"height":2557,"media_type":"image","src":"\/\/nautiques.net\/cdn\/shop\/files\/6926a.jpg?v=1782585017","width":2054},{"alt":null,"id":52215942414617,"position":2,"preview_image":{"aspect_ratio":1.59,"height":2557,"width":4065,"src":"\/\/nautiques.net\/cdn\/shop\/files\/6926a-1.jpg?v=1782585017"},"aspect_ratio":1.59,"height":2557,"media_type":"image","src":"\/\/nautiques.net\/cdn\/shop\/files\/6926a-1.jpg?v=1782585017","width":4065},{"alt":null,"id":52215942447385,"position":3,"preview_image":{"aspect_ratio":0.803,"height":2557,"width":2054,"src":"\/\/nautiques.net\/cdn\/shop\/files\/6926a-2.jpg?v=1782585017"},"aspect_ratio":0.803,"height":2557,"media_type":"image","src":"\/\/nautiques.net\/cdn\/shop\/files\/6926a-2.jpg?v=1782585017","width":2054}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eFrench Line -  Talk about the French taking food seriously - here is a First Class dinner menu dated December 28, 1935, from the ILE DE FRANCE.  I count seventy-eight choices and each one sounds delicious. \u003c\/p\u003e\n\u003cp\u003eTake the cold buffet for example.  Among the fourteen choices these stand out: Lobster with Herb Sauce, Terrine of Foie Gras with Truffles, and York Ham with Pickles. By the way, the chef's suggested menu runs ten courses. \u003c\/p\u003e\n\u003cp\u003eRecall those chic dining room chairs used on the ILE in First Class? They were exceedingly narrow. After a feast like this, most modern Americans (myself included) would need a crowbar to extract themselves.\u003c\/p\u003e\n\u003cp\u003eThe menu cover is by Georges Plasse (1878-1948), part of the chateau series he painted for the French Line.\u003c\/p\u003e\n\u003cp\u003eVery good condition.\u003c\/p\u003e"}