{"id":9272540037401,"title":"DE GRASSE: 1924 - 3 large captain's table menus from 1951","handle":"de-grasse-1924-3-large-captains-table-menus-from-1951","description":"French Line: Three large-format captain's table menus from aboard the DE GRASSE in 1951.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEach measures 10.5\" by 13.5\" and opens to a list of ten to sixteen lucky passengers invited to dine with Commandant Francois Prigent at his table. The menus are from different voyages and dated September 5, September 26, and October 22, 1951. Each dinner consists of seven to eight courses along with several choice wines.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn 1924 when the DE GRASSE first entered service, was there a more unlikely vessel destinated to become the French Line flagship? Yet that is what happened in 1947 after the German-sunk DE GRASSE was pumped out and patched up. But by 1951 she was back in a supporting role after the revived ILE DE FRANCE and LIBERTE appeared. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eGood condition with moderate wear.","published_at":"2024-04-12T14:52:52-04:00","created_at":"2024-04-12T14:52:52-04:00","vendor":"N","type":"- Menu","tags":["- Menus","French Line"],"price":6500,"price_min":6500,"price_max":6500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48501383135513,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"4990a","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"DE GRASSE: 1924 - 3 large captain's table menus from 1951","public_title":null,"options":["Default Title"],"price":6500,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/nautiques.net\/cdn\/shop\/files\/4990a.jpg?v=1712947974","\/\/nautiques.net\/cdn\/shop\/files\/4990a-1.jpg?v=1712947974","\/\/nautiques.net\/cdn\/shop\/files\/4990a-2.jpg?v=1712947976","\/\/nautiques.net\/cdn\/shop\/files\/4990a-3.jpg?v=1712947975"],"featured_image":"\/\/nautiques.net\/cdn\/shop\/files\/4990a.jpg?v=1712947974","options":["Title"],"media":[{"alt":null,"id":37657188073753,"position":1,"preview_image":{"aspect_ratio":2.377,"height":990,"width":2353,"src":"\/\/nautiques.net\/cdn\/shop\/files\/4990a.jpg?v=1712947974"},"aspect_ratio":2.377,"height":990,"media_type":"image","src":"\/\/nautiques.net\/cdn\/shop\/files\/4990a.jpg?v=1712947974","width":2353},{"alt":null,"id":37657188106521,"position":2,"preview_image":{"aspect_ratio":1.575,"height":1270,"width":2000,"src":"\/\/nautiques.net\/cdn\/shop\/files\/4990a-1.jpg?v=1712947974"},"aspect_ratio":1.575,"height":1270,"media_type":"image","src":"\/\/nautiques.net\/cdn\/shop\/files\/4990a-1.jpg?v=1712947974","width":2000},{"alt":null,"id":37657188139289,"position":3,"preview_image":{"aspect_ratio":1.54,"height":1302,"width":2005,"src":"\/\/nautiques.net\/cdn\/shop\/files\/4990a-2.jpg?v=1712947976"},"aspect_ratio":1.54,"height":1302,"media_type":"image","src":"\/\/nautiques.net\/cdn\/shop\/files\/4990a-2.jpg?v=1712947976","width":2005},{"alt":null,"id":37657188172057,"position":4,"preview_image":{"aspect_ratio":1.575,"height":1326,"width":2088,"src":"\/\/nautiques.net\/cdn\/shop\/files\/4990a-3.jpg?v=1712947975"},"aspect_ratio":1.575,"height":1326,"media_type":"image","src":"\/\/nautiques.net\/cdn\/shop\/files\/4990a-3.jpg?v=1712947975","width":2088}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"French Line: Three large-format captain's table menus from aboard the DE GRASSE in 1951.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEach measures 10.5\" by 13.5\" and opens to a list of ten to sixteen lucky passengers invited to dine with Commandant Francois Prigent at his table. The menus are from different voyages and dated September 5, September 26, and October 22, 1951. Each dinner consists of seven to eight courses along with several choice wines.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn 1924 when the DE GRASSE first entered service, was there a more unlikely vessel destinated to become the French Line flagship? Yet that is what happened in 1947 after the German-sunk DE GRASSE was pumped out and patched up. But by 1951 she was back in a supporting role after the revived ILE DE FRANCE and LIBERTE appeared. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eGood condition with moderate wear."}