{"id":10784916635929,"title":"PARIS: 1921 - elegant dinner menu from September 21, 1937","handle":"paris-1921-elegant-dinner-menu-from-september-21-1937","description":"\u003cp\u003eFrench Line - A dinner menu dated September 21, 1937, from the PARIS. No class is mentioned.\u003c\/p\u003e\n\u003cp\u003eThe chef's suggested menu covers eight (!!!) courses so let's take a look: Cup of Fruits, Ox-Tail Consommé, Delice of Sole Bonne-Femme, Braised Celery Demi-Glace, Roast Larded Young Squab on Toast, Parisienne Potatoes, Seasonal Salad, Hawaiian Ice Cream, and Baskets of Fruits.\u003c\/p\u003e\n\u003cp\u003eTopped off with Vin Blanc or Vin Rouge, I think the meal will suit me just fine.\u003c\/p\u003e\n\u003cp\u003eGood condition with red wine stains on the cover, always a good sign of a meal well enjoyed.\u003c\/p\u003e","published_at":"2026-09-01T11:10:10-04:00","created_at":"2026-09-01T11:10:08-04:00","vendor":"N","type":"- Menu","tags":["- Menus","French Line","New Items"],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":53093188796697,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1866","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"PARIS: 1921 - elegant dinner menu from September 21, 1937","public_title":null,"options":["Default Title"],"price":3500,"weight":170,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/nautiques.net\/cdn\/shop\/files\/1866.jpg?v=1788275346","\/\/nautiques.net\/cdn\/shop\/files\/1866-1.jpg?v=1788275346","\/\/nautiques.net\/cdn\/shop\/files\/1866-2.jpg?v=1788275346"],"featured_image":"\/\/nautiques.net\/cdn\/shop\/files\/1866.jpg?v=1788275346","options":["Title"],"media":[{"alt":null,"id":52887273898265,"position":1,"preview_image":{"aspect_ratio":0.785,"height":2505,"width":1966,"src":"\/\/nautiques.net\/cdn\/shop\/files\/1866.jpg?v=1788275346"},"aspect_ratio":0.785,"height":2505,"media_type":"image","src":"\/\/nautiques.net\/cdn\/shop\/files\/1866.jpg?v=1788275346","width":1966},{"alt":null,"id":52887273931033,"position":2,"preview_image":{"aspect_ratio":1.555,"height":2505,"width":3895,"src":"\/\/nautiques.net\/cdn\/shop\/files\/1866-1.jpg?v=1788275346"},"aspect_ratio":1.555,"height":2505,"media_type":"image","src":"\/\/nautiques.net\/cdn\/shop\/files\/1866-1.jpg?v=1788275346","width":3895},{"alt":null,"id":52887273963801,"position":3,"preview_image":{"aspect_ratio":0.785,"height":2505,"width":1966,"src":"\/\/nautiques.net\/cdn\/shop\/files\/1866-2.jpg?v=1788275346"},"aspect_ratio":0.785,"height":2505,"media_type":"image","src":"\/\/nautiques.net\/cdn\/shop\/files\/1866-2.jpg?v=1788275346","width":1966}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eFrench Line - A dinner menu dated September 21, 1937, from the PARIS. No class is mentioned.\u003c\/p\u003e\n\u003cp\u003eThe chef's suggested menu covers eight (!!!) courses so let's take a look: Cup of Fruits, Ox-Tail Consommé, Delice of Sole Bonne-Femme, Braised Celery Demi-Glace, Roast Larded Young Squab on Toast, Parisienne Potatoes, Seasonal Salad, Hawaiian Ice Cream, and Baskets of Fruits.\u003c\/p\u003e\n\u003cp\u003eTopped off with Vin Blanc or Vin Rouge, I think the meal will suit me just fine.\u003c\/p\u003e\n\u003cp\u003eGood condition with red wine stains on the cover, always a good sign of a meal well enjoyed.\u003c\/p\u003e"}