{"id":15443223675161,"title":"CELTIC: 1901 - Tea menu from 1928","handle":"celtic-1901-tea-menu-from-1928","description":"\u003cp\u003eWhite Star Line: A tea menu from the CELTIC dated July 12, 1928. \u003c\/p\u003e\n\u003cp\u003eA long-forgotten passenger wrote on top, \"The day Jacks had supper menu - Jack, Jack III + I.\"\u003c\/p\u003e\n\u003cp\u003eThe menu is a reminder that our dear cousins across the sea not only call cookies \"biscuits\", but consider tea time a meal and not just a chance to order an Iced Matcha Latte with a double shot of toasted almond. The two Jacks and friend could choose Broiled Bluefish, Scrambled Eggs on Toast, Grilled Mutton Chops, and French Fried Potatoes. Or from the Cold Buffett - Soused Herrings, Wiltshire Ham, Sirloin of Beef, Bologna Sausage, Salad, Apple Pie, and Pastry. \u003c\/p\u003e\n\u003cp\u003eLike so many menus of yore, the back side became a notepad with scribbles about food orders.\u003c\/p\u003e\n\u003cp\u003eThe CELTIC was an aging twenty-seven years old in 1928. Just five months later the ship was stranded on rocks outside of Cobh. There were no injuries except for the ship itself which was firmly stuck and eventually broken up on the spot.\u003c\/p\u003e\n\u003cp\u003eGood condition with a bend down the center.\u003c\/p\u003e","published_at":"2026-10-15T16:38:13-04:00","created_at":"2026-10-15T16:38:11-04:00","vendor":"N","type":"- Menu","tags":["- Menus","New Items","White Star Line"],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":67818049765657,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"2022a","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"CELTIC: 1901 - Tea menu from 1928","public_title":null,"options":["Default Title"],"price":3500,"weight":113,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/nautiques.net\/cdn\/shop\/files\/2022a.jpg?v=1792096626","\/\/nautiques.net\/cdn\/shop\/files\/2022a-1.jpg?v=1792096626"],"featured_image":"\/\/nautiques.net\/cdn\/shop\/files\/2022a.jpg?v=1792096626","options":["Title"],"media":[{"alt":null,"id":53480083325209,"position":1,"preview_image":{"aspect_ratio":0.654,"height":1474,"width":964,"src":"\/\/nautiques.net\/cdn\/shop\/files\/2022a.jpg?v=1792096626"},"aspect_ratio":0.654,"height":1474,"media_type":"image","src":"\/\/nautiques.net\/cdn\/shop\/files\/2022a.jpg?v=1792096626","width":964},{"alt":null,"id":53480083357977,"position":2,"preview_image":{"aspect_ratio":0.654,"height":1474,"width":964,"src":"\/\/nautiques.net\/cdn\/shop\/files\/2022a-1.jpg?v=1792096626"},"aspect_ratio":0.654,"height":1474,"media_type":"image","src":"\/\/nautiques.net\/cdn\/shop\/files\/2022a-1.jpg?v=1792096626","width":964}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eWhite Star Line: A tea menu from the CELTIC dated July 12, 1928. \u003c\/p\u003e\n\u003cp\u003eA long-forgotten passenger wrote on top, \"The day Jacks had supper menu - Jack, Jack III + I.\"\u003c\/p\u003e\n\u003cp\u003eThe menu is a reminder that our dear cousins across the sea not only call cookies \"biscuits\", but consider tea time a meal and not just a chance to order an Iced Matcha Latte with a double shot of toasted almond. The two Jacks and friend could choose Broiled Bluefish, Scrambled Eggs on Toast, Grilled Mutton Chops, and French Fried Potatoes. Or from the Cold Buffett - Soused Herrings, Wiltshire Ham, Sirloin of Beef, Bologna Sausage, Salad, Apple Pie, and Pastry. \u003c\/p\u003e\n\u003cp\u003eLike so many menus of yore, the back side became a notepad with scribbles about food orders.\u003c\/p\u003e\n\u003cp\u003eThe CELTIC was an aging twenty-seven years old in 1928. Just five months later the ship was stranded on rocks outside of Cobh. There were no injuries except for the ship itself which was firmly stuck and eventually broken up on the spot.\u003c\/p\u003e\n\u003cp\u003eGood condition with a bend down the center.\u003c\/p\u003e"}

CELTIC: 1901 - Tea menu from 1928

Product Description

White Star Line: A tea menu from the CELTIC dated July 12, 1928. 

A long-forgotten passenger wrote on top, "The day Jacks had supper menu - Jack, Jack III + I."

The menu is a reminder that our dear cousins across the sea not only call cookies "biscuits", but consider tea time a meal and not just a chance to order an Iced Matcha Latte with a double shot of toasted almond. The two Jacks and friend could choose Broiled Bluefish, Scrambled Eggs on Toast, Grilled Mutton Chops, and French Fried Potatoes. Or from the Cold Buffett - Soused Herrings, Wiltshire Ham, Sirloin of Beef, Bologna Sausage, Salad, Apple Pie, and Pastry. 

Like so many menus of yore, the back side became a notepad with scribbles about food orders.

The CELTIC was an aging twenty-seven years old in 1928. Just five months later the ship was stranded on rocks outside of Cobh. There were no injuries except for the ship itself which was firmly stuck and eventually broken up on the spot.

Good condition with a bend down the center.

$35.00
Maximum quantity available reached.