{"id":9921409712409,"title":"BRASIL: 1958 - Maiden voyage 1st night dinner menu","handle":"brasil-1958-maiden-voyage-1st-night-dinner-menu","description":"\u003cp\u003eMoore McCormack Lines - A dinner menu from the very first night on the new BRAZIL's 1958 maiden voyage.\u003c\/p\u003e\n\u003cp\u003eDated September 12, 1958, the ship had just departed New York and was on its way to its first stop, Barbados. The menu is in three languages - Spanish, English, and Portuguese. Among the choices this festival night were Fresh Crabmeat Cocktail, Cold Jellied Beef Broth, Cold Boiled Maine Lobster, Stuffed Vermont Turkey with Giblet Gravy and Cranberry Sauce, Hawaiian Salad, and Parfait Cubana. \u003c\/p\u003e\n\u003cp\u003eThe menu comes from the collection of the late Terrence O'Connor Sr., who turned his teenage love of touring ocean liners into a career of touring ocean liners for Moran Towing, schmoozing with officers to make sure they were happy with the company's service. O'Connor befriended stewards who would save for him important menus such as this one.\u003c\/p\u003e\n\u003cp\u003eGood condition.\u003c\/p\u003e","published_at":"2025-04-25T17:46:19-04:00","created_at":"2025-04-25T17:46:19-04:00","vendor":"TO","type":"- Menu","tags":["- Menus","A to Z: 100s of Ships","Moore McCormack Line"],"price":2500,"price_min":2500,"price_max":2500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":50713246826777,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"826","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"BRASIL: 1958 - Maiden voyage 1st night dinner menu","public_title":null,"options":["Default Title"],"price":2500,"weight":227,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/nautiques.net\/cdn\/shop\/files\/826.jpg?v=1745617533","\/\/nautiques.net\/cdn\/shop\/files\/826-1.jpg?v=1745617533","\/\/nautiques.net\/cdn\/shop\/files\/826-2.jpg?v=1745617533"],"featured_image":"\/\/nautiques.net\/cdn\/shop\/files\/826.jpg?v=1745617533","options":["Title"],"media":[{"alt":null,"id":40996528292121,"position":1,"preview_image":{"aspect_ratio":0.762,"height":2807,"width":2139,"src":"\/\/nautiques.net\/cdn\/shop\/files\/826.jpg?v=1745617533"},"aspect_ratio":0.762,"height":2807,"media_type":"image","src":"\/\/nautiques.net\/cdn\/shop\/files\/826.jpg?v=1745617533","width":2139},{"alt":null,"id":40996528324889,"position":2,"preview_image":{"aspect_ratio":1.454,"height":2807,"width":4080,"src":"\/\/nautiques.net\/cdn\/shop\/files\/826-1.jpg?v=1745617533"},"aspect_ratio":1.454,"height":2807,"media_type":"image","src":"\/\/nautiques.net\/cdn\/shop\/files\/826-1.jpg?v=1745617533","width":4080},{"alt":null,"id":40996528357657,"position":3,"preview_image":{"aspect_ratio":0.762,"height":2807,"width":2139,"src":"\/\/nautiques.net\/cdn\/shop\/files\/826-2.jpg?v=1745617533"},"aspect_ratio":0.762,"height":2807,"media_type":"image","src":"\/\/nautiques.net\/cdn\/shop\/files\/826-2.jpg?v=1745617533","width":2139}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eMoore McCormack Lines - A dinner menu from the very first night on the new BRAZIL's 1958 maiden voyage.\u003c\/p\u003e\n\u003cp\u003eDated September 12, 1958, the ship had just departed New York and was on its way to its first stop, Barbados. The menu is in three languages - Spanish, English, and Portuguese. Among the choices this festival night were Fresh Crabmeat Cocktail, Cold Jellied Beef Broth, Cold Boiled Maine Lobster, Stuffed Vermont Turkey with Giblet Gravy and Cranberry Sauce, Hawaiian Salad, and Parfait Cubana. \u003c\/p\u003e\n\u003cp\u003eThe menu comes from the collection of the late Terrence O'Connor Sr., who turned his teenage love of touring ocean liners into a career of touring ocean liners for Moran Towing, schmoozing with officers to make sure they were happy with the company's service. O'Connor befriended stewards who would save for him important menus such as this one.\u003c\/p\u003e\n\u003cp\u003eGood condition.\u003c\/p\u003e"}