{"id":8696338940185,"title":"ROMA: 1926 - Gala Dinner menu w\/ parchment feel from 1928","handle":"roma-1926-gala-dinner-menu-w-parchment-feel-from-1928","description":"Navigazione Generale Italiana: An elegant First Class Gala Dinner menu from the ROMA dated June 30, 1928. The paper is a thick textured stock with the feel of parchment. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOh dear, what to choose for dinner! Perhaps I'd indulge in both Caviar and Canape of Soft Roes. I'd probably skip the soup and jump to Cold Lobster Parisienne with Tartare Sauce followed by Pheasant of Bohemia in Champagne and\/or Roast Baby Lamb, Hearts of Lettuce Salad, and Peaches Roma, all washed down with the finest wines from the ROMA's stocks. I decided to go full-on glutenous-mode. After all, the restaurant was designed after a \"nobleman's palace of the XVII century in the North of Italy\" and I may as well get into the spirit.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAnd what happened to this splendor? All ripped out when ROMA was converted into an aircraft carrier in 1943. The ship was eventually destroyed by a torpedo.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eVery good condition.","published_at":"2023-09-18T16:26:11-04:00","created_at":"2023-09-18T16:26:11-04:00","vendor":"N","type":"- Menu","tags":["- Menus","A to Z: 100s of Ships","Italian Line","Navigazione Generale Italiana"],"price":2500,"price_min":2500,"price_max":2500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":46824780923161,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"4968b","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"ROMA: 1926 - Gala Dinner menu w\/ parchment feel from 1928","public_title":null,"options":["Default Title"],"price":2500,"weight":142,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/nautiques.net\/cdn\/shop\/files\/4968b.jpg?v=1695068773","\/\/nautiques.net\/cdn\/shop\/files\/4968b-1.jpg?v=1695068773","\/\/nautiques.net\/cdn\/shop\/files\/4968b-2.jpg?v=1695068773","\/\/nautiques.net\/cdn\/shop\/files\/4968b-3.jpg?v=1695069429"],"featured_image":"\/\/nautiques.net\/cdn\/shop\/files\/4968b.jpg?v=1695068773","options":["Title"],"media":[{"alt":null,"id":35132850045209,"position":1,"preview_image":{"aspect_ratio":0.763,"height":2249,"width":1715,"src":"\/\/nautiques.net\/cdn\/shop\/files\/4968b.jpg?v=1695068773"},"aspect_ratio":0.763,"height":2249,"media_type":"image","src":"\/\/nautiques.net\/cdn\/shop\/files\/4968b.jpg?v=1695068773","width":1715},{"alt":null,"id":35132850077977,"position":2,"preview_image":{"aspect_ratio":1.525,"height":2249,"width":3430,"src":"\/\/nautiques.net\/cdn\/shop\/files\/4968b-1.jpg?v=1695068773"},"aspect_ratio":1.525,"height":2249,"media_type":"image","src":"\/\/nautiques.net\/cdn\/shop\/files\/4968b-1.jpg?v=1695068773","width":3430},{"alt":null,"id":35132850110745,"position":3,"preview_image":{"aspect_ratio":0.763,"height":2249,"width":1715,"src":"\/\/nautiques.net\/cdn\/shop\/files\/4968b-2.jpg?v=1695068773"},"aspect_ratio":0.763,"height":2249,"media_type":"image","src":"\/\/nautiques.net\/cdn\/shop\/files\/4968b-2.jpg?v=1695068773","width":1715},{"alt":null,"id":35133035381017,"position":4,"preview_image":{"aspect_ratio":0.91,"height":2044,"width":1861,"src":"\/\/nautiques.net\/cdn\/shop\/files\/4968b-3.jpg?v=1695069429"},"aspect_ratio":0.91,"height":2044,"media_type":"image","src":"\/\/nautiques.net\/cdn\/shop\/files\/4968b-3.jpg?v=1695069429","width":1861}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"Navigazione Generale Italiana: An elegant First Class Gala Dinner menu from the ROMA dated June 30, 1928. The paper is a thick textured stock with the feel of parchment. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOh dear, what to choose for dinner! Perhaps I'd indulge in both Caviar and Canape of Soft Roes. I'd probably skip the soup and jump to Cold Lobster Parisienne with Tartare Sauce followed by Pheasant of Bohemia in Champagne and\/or Roast Baby Lamb, Hearts of Lettuce Salad, and Peaches Roma, all washed down with the finest wines from the ROMA's stocks. I decided to go full-on glutenous-mode. After all, the restaurant was designed after a \"nobleman's palace of the XVII century in the North of Italy\" and I may as well get into the spirit.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAnd what happened to this splendor? All ripped out when ROMA was converted into an aircraft carrier in 1943. The ship was eventually destroyed by a torpedo.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eVery good condition."}