{"id":9129601958169,"title":"ALCOA CAVALIER, CLIPPER \u0026 CORSAIR - 3 tropical menus w\/ dances","handle":"alcoa-cavalier-clipper-corsair-3-tropical-menus-w-dances","description":"Alcoa Line: Three large (9.5\" by 13\") and colorful dinner menus from Alcoa's handsome combo-liner fleet - ALCOA CAVALIER, ALCOA CLIPPER, and ALCOA CORSAIR. \u003cbr\u003e\u003cbr\u003eThese 98-passenger ships plied the route between New Orleans and the Caribbean. There is no date nor ship name on the menus as they would have been reused voyage-after-voyage. Instead, they are listed as to day and dance specialty of the next port: Sunday, Port of Spain, Trinidad; Tuesday, Willemstad, Curacao; Thursday, La Guaira. The menu choices are both tropical (Melon Ball Cocktail, Oven Broiled Deep Sea Scallops) and all-American (Prime Rib, Southern Fried Chicken, Idaho Baked Potato in Alcoa Foil).\u003cbr\u003e\u003cbr\u003eThe ships were very popular when introduced in the late 1940s, but by 1960 times had changed. 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There is no date nor ship name on the menus as they would have been reused voyage-after-voyage. Instead, they are listed as to day and dance specialty of the next port: Sunday, Port of Spain, Trinidad; Tuesday, Willemstad, Curacao; Thursday, La Guaira. The menu choices are both tropical (Melon Ball Cocktail, Oven Broiled Deep Sea Scallops) and all-American (Prime Rib, Southern Fried Chicken, Idaho Baked Potato in Alcoa Foil).\u003cbr\u003e\u003cbr\u003eThe ships were very popular when introduced in the late 1940s, but by 1960 times had changed. Alcoa sold or mothballed the trio and concentrated on 6-12 passenger freighters instead.\u003cbr\u003e\u003cbr\u003eVery good condition."}

ALCOA CAVALIER, CLIPPER & CORSAIR - 3 tropical menus w/ dances

Product Description
Alcoa Line: Three large (9.5" by 13") and colorful dinner menus from Alcoa's handsome combo-liner fleet - ALCOA CAVALIER, ALCOA CLIPPER, and ALCOA CORSAIR.

These 98-passenger ships plied the route between New Orleans and the Caribbean. There is no date nor ship name on the menus as they would have been reused voyage-after-voyage. Instead, they are listed as to day and dance specialty of the next port: Sunday, Port of Spain, Trinidad; Tuesday, Willemstad, Curacao; Thursday, La Guaira. The menu choices are both tropical (Melon Ball Cocktail, Oven Broiled Deep Sea Scallops) and all-American (Prime Rib, Southern Fried Chicken, Idaho Baked Potato in Alcoa Foil).

The ships were very popular when introduced in the late 1940s, but by 1960 times had changed. Alcoa sold or mothballed the trio and concentrated on 6-12 passenger freighters instead.

Very good condition.
$25.00
Maximum quantity available reached.