{"id":8328941437209,"title":"SANTA ROSA: 1958 - 18 menus from 1965 voyages","handle":"santa-rosa-1958-18-menus-from-1965-voyages","description":"Grace Line: A set of eighteen menus from an October-November 1965 voyage aboard the handsome SANTA ROSA. Her William Francis Gibbs' designed lines gave her a jaunty mini-UNITED STATES look. \u003cbr\u003e\u003cbr\u003eThe eleven dinner menus cover the October 29 - November 10 with the exception of the 4th. Perhaps the passenger who saved these over-indulged in the Techno Bar the evening before? Also included are six breakfast menus and one luncheon.\u003cbr\u003e\u003cbr\u003eGrace Line menus in the post-war years were works of art. The oversized 10\" by 13\" covers were a textured stock printed with color photos of South American scenes. The daily menu insert is held in by a silk cord in the Grace Line colors of green, white, and black. \u003cbr\u003e \u003cbr\u003eOptions for the Gala Dinner included Iced Beluga Malossol Caviar, Lobster Thermidor in Shell, Broiled Prince Rib Filet Mignon aux Champignons, and Chocolate Cup Mold. The menus appear in both Spanish and English. \u003cbr\u003e\u003cbr\u003eHistorical note: The next voyage of the SANTA ROSA, departing New York on November 19th, 1965, carried a young passenger who would grow up to be the most influential ocean liner memorabilia dealer the world had ever seen, or would ever see. Period. Sadly, the wonderful cuisine was lost on my eight-year-old self. All I wanted was grilled cheese. And perhaps that Chocolate Mold Cup. \u003cbr\u003e \u003cbr\u003eExcellent condition.","published_at":"2023-05-19T11:48:08-04:00","created_at":"2023-05-19T11:48:08-04:00","vendor":"N","type":"- Menu","tags":["- Menus","A to Z: 100s of Ships","Grace Line"],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":45269794423065,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1406","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"SANTA ROSA: 1958 - 18 menus from 1965 voyages","public_title":null,"options":["Default Title"],"price":3500,"weight":680,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/files\/1406.jpg?v=1684511291","\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/files\/1406-1.jpg?v=1684511291","\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/files\/1406-2.jpg?v=1684511291","\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/files\/1406-3.jpg?v=1684511291"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/files\/1406.jpg?v=1684511291","options":["Title"],"media":[{"alt":null,"id":33750887235865,"position":1,"preview_image":{"aspect_ratio":1.723,"height":1215,"width":2094,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/files\/1406.jpg?v=1684511291"},"aspect_ratio":1.723,"height":1215,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/files\/1406.jpg?v=1684511291","width":2094},{"alt":null,"id":33750887268633,"position":2,"preview_image":{"aspect_ratio":1.103,"height":1286,"width":1419,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/files\/1406-1.jpg?v=1684511291"},"aspect_ratio":1.103,"height":1286,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/files\/1406-1.jpg?v=1684511291","width":1419},{"alt":null,"id":33750887301401,"position":3,"preview_image":{"aspect_ratio":0.777,"height":3100,"width":2408,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/files\/1406-2.jpg?v=1684511291"},"aspect_ratio":0.777,"height":3100,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/files\/1406-2.jpg?v=1684511291","width":2408},{"alt":null,"id":33750887334169,"position":4,"preview_image":{"aspect_ratio":1.454,"height":2807,"width":4080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/files\/1406-3.jpg?v=1684511291"},"aspect_ratio":1.454,"height":2807,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/files\/1406-3.jpg?v=1684511291","width":4080}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"Grace Line: A set of eighteen menus from an October-November 1965 voyage aboard the handsome SANTA ROSA. Her William Francis Gibbs' designed lines gave her a jaunty mini-UNITED STATES look. \u003cbr\u003e\u003cbr\u003eThe eleven dinner menus cover the October 29 - November 10 with the exception of the 4th. Perhaps the passenger who saved these over-indulged in the Techno Bar the evening before? Also included are six breakfast menus and one luncheon.\u003cbr\u003e\u003cbr\u003eGrace Line menus in the post-war years were works of art. The oversized 10\" by 13\" covers were a textured stock printed with color photos of South American scenes. The daily menu insert is held in by a silk cord in the Grace Line colors of green, white, and black. \u003cbr\u003e \u003cbr\u003eOptions for the Gala Dinner included Iced Beluga Malossol Caviar, Lobster Thermidor in Shell, Broiled Prince Rib Filet Mignon aux Champignons, and Chocolate Cup Mold. The menus appear in both Spanish and English. \u003cbr\u003e\u003cbr\u003eHistorical note: The next voyage of the SANTA ROSA, departing New York on November 19th, 1965, carried a young passenger who would grow up to be the most influential ocean liner memorabilia dealer the world had ever seen, or would ever see. Period. Sadly, the wonderful cuisine was lost on my eight-year-old self. All I wanted was grilled cheese. And perhaps that Chocolate Mold Cup. \u003cbr\u003e \u003cbr\u003eExcellent condition."}