{"id":11788166212,"title":"QUEEN MARY: 1936\u003cbr\u003e5 menus 1957","handle":"queen-mary-1936-br-5-menus-1957","description":"Cunard Line: Five First Class menus from a September 1957 crossing on the QUEEN MARY.\r\n\r\nIncluded are a breakfast card from September 5; luncheon menus from September 4, 5, and 6; and dinner on the 4th. The chef's suggested menu for dinner includes Hors d'Oeuvre Varies, Creme de Champignons, Saumon Poche, Aloyau de Boeuf, Haricots Verts Sautes, Pommes Nature, and Couple Edna May.\r\n\r\nVery good condition.\r\n","published_at":"2017-08-18T17:52:19-04:00","created_at":"2017-08-18T17:52:19-04:00","vendor":"SCOTTS","type":"- Menus","tags":["- Menus","Cunard"],"price":1850,"price_min":1850,"price_max":1850,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49155448452,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"2661","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"QUEEN MARY: 1936\u003cbr\u003e5 menus 1957","public_title":null,"options":["Default Title"],"price":1850,"weight":113,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/queen_mary_5_menus.jpg?v=1503507936"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/queen_mary_5_menus.jpg?v=1503507936","options":["Title"],"content":"Cunard Line: Five First Class menus from a September 1957 crossing on the QUEEN MARY.\r\n\r\nIncluded are a breakfast card from September 5; luncheon menus from September 4, 5, and 6; and dinner on the 4th. The chef's suggested menu for dinner includes Hors d'Oeuvre Varies, Creme de Champignons, Saumon Poche, Aloyau de Boeuf, Haricots Verts Sautes, Pommes Nature, and Couple Edna May.\r\n\r\nVery good condition.\r\n"}

QUEEN MARY: 1936<br>5 menus 1957

Product Description
Cunard Line: Five First Class menus from a September 1957 crossing on the QUEEN MARY. Included are a breakfast card from September 5; luncheon menus from September 4, 5, and 6; and dinner on the 4th. The chef's suggested menu for dinner includes Hors d'Oeuvre Varies, Creme de Champignons, Saumon Poche, Aloyau de Boeuf, Haricots Verts Sautes, Pommes Nature, and Couple Edna May. Very good condition.
$18.50
Maximum quantity available reached.