{"id":1004636209199,"title":"QE2: 1969 - \"QUEEN ELIZABETH 2 Cookbook\"","handle":"qe2-1969-queen-elizabeth-2-cookbook","description":"Cunard Line: \"QUEEN ELIZABETH 2 Cookbook\" by Carol Wright, published in 1983, hardbound with original dust jacket, 162 pages. \u003cbr\u003e\u003cbr\u003eWright has assembled hundreds of recipes from the chefs aboard the QE2 and offers them up here in chapters dedicated to appetizers, fish, meat and poultry, sweets, and more. The recipes look simple and well described. A quickie browse reveals all sorts of goodies - Seafood Crepes, Escalope of Veal Orloff QE2, Steak au Poivre a la Crème, Stir-fried Scallops with Ginger Root, and Gooseberry Gateau. Wow. I don't think this was the stuff I was served in the \"Tables of the World Restaurant\" when Rick and I crossed in 1986. It was hard to tell since most dishes arrived cold and out of order. \u003cbr\u003e\u003cbr\u003eVery good condition.","published_at":"2018-11-02T13:22:10-04:00","created_at":"2018-11-02T13:23:31-04:00","vendor":"GW","type":"- Books","tags":["- Books","Cunard"],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":9644513361967,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"12127","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"QE2: 1969 - \"QUEEN ELIZABETH 2 Cookbook\"","public_title":null,"options":["Default Title"],"price":3500,"weight":907,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/12127.jpg?v=1541369902","\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/12127-1.jpg?v=1541369903","\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/12127-2.jpg?v=1541369904"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/12127.jpg?v=1541369902","options":["Title"],"content":"Cunard Line: \"QUEEN ELIZABETH 2 Cookbook\" by Carol Wright, published in 1983, hardbound with original dust jacket, 162 pages. \u003cbr\u003e\u003cbr\u003eWright has assembled hundreds of recipes from the chefs aboard the QE2 and offers them up here in chapters dedicated to appetizers, fish, meat and poultry, sweets, and more. The recipes look simple and well described. A quickie browse reveals all sorts of goodies - Seafood Crepes, Escalope of Veal Orloff QE2, Steak au Poivre a la Crème, Stir-fried Scallops with Ginger Root, and Gooseberry Gateau. Wow. I don't think this was the stuff I was served in the \"Tables of the World Restaurant\" when Rick and I crossed in 1986. It was hard to tell since most dishes arrived cold and out of order. \u003cbr\u003e\u003cbr\u003eVery good condition."}

QE2: 1969 - "QUEEN ELIZABETH 2 Cookbook"

Product Description
Cunard Line: "QUEEN ELIZABETH 2 Cookbook" by Carol Wright, published in 1983, hardbound with original dust jacket, 162 pages.

Wright has assembled hundreds of recipes from the chefs aboard the QE2 and offers them up here in chapters dedicated to appetizers, fish, meat and poultry, sweets, and more. The recipes look simple and well described. A quickie browse reveals all sorts of goodies - Seafood Crepes, Escalope of Veal Orloff QE2, Steak au Poivre a la Crème, Stir-fried Scallops with Ginger Root, and Gooseberry Gateau. Wow. I don't think this was the stuff I was served in the "Tables of the World Restaurant" when Rick and I crossed in 1986. It was hard to tell since most dishes arrived cold and out of order.

Very good condition.
$35.00
Maximum quantity available reached.