{"id":9547154751769,"title":"PARIS: 1921 - Menu for special 1933 dinner hosted by head steward #2","handle":"paris-1921-menu-for-special-1933-dinner-hosted-by-head-steward-2","description":"\u003cp\u003eFrench Line: A large format menu printed for an intimate dinner for four held aboard the PARIS on October 4, 1933.\u003c\/p\u003e\n\u003cp\u003eAmong the listed guests was PARIS Head Steward H. de Fonrocque-Mercie. Perhaps he was hosting the dinner?\u003c\/p\u003e\n\u003cp\u003eMost likely he selected the menu: Caviar Givre d'Astrakan, Consomme des Viveurs au Porto, Delicies de Sole Normande, Perdreaux de Sologne sur Canapes with Pommes Gautrettes, Asperges Sauce Mikado, Terrine de Foie Gras de Strasbourg, Couers de Laitues a la Russe, Parfait au Cafe, Corbeille de Friandises, and Quelques de Fruits. Later in the 1930s H. de Fonrocque-Mercie was Head Purser on the ILE DE FRANCE, a role he took on again in the 1950s.\u003c\/p\u003e\n\u003cp\u003eThe menu cover is by Georges Plasse (1878-1948), part of the chateau series he painted for the French Line.\u003c\/p\u003e\n\u003cp\u003eVery good condition.\u003c\/p\u003e\n\u003c!----\u003e","published_at":"2024-06-24T13:40:42-04:00","created_at":"2024-06-24T13:40:42-04:00","vendor":"FR","type":"- Menu","tags":["- Menus","French Line"],"price":2500,"price_min":2500,"price_max":2500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49170432098585,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1866A","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"PARIS: 1921 - Menu for special 1933 dinner hosted by head steward #2","public_title":null,"options":["Default Title"],"price":2500,"weight":227,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/nautiques.net\/cdn\/shop\/files\/1866a.jpg?v=1719250764","\/\/nautiques.net\/cdn\/shop\/files\/1866-1.jpg?v=1719250764","\/\/nautiques.net\/cdn\/shop\/files\/1866-2.jpg?v=1719250764"],"featured_image":"\/\/nautiques.net\/cdn\/shop\/files\/1866a.jpg?v=1719250764","options":["Title"],"media":[{"alt":null,"id":38621322838297,"position":1,"preview_image":{"aspect_ratio":0.791,"height":2560,"width":2025,"src":"\/\/nautiques.net\/cdn\/shop\/files\/1866a.jpg?v=1719250764"},"aspect_ratio":0.791,"height":2560,"media_type":"image","src":"\/\/nautiques.net\/cdn\/shop\/files\/1866a.jpg?v=1719250764","width":2025},{"alt":null,"id":38621322772761,"position":2,"preview_image":{"aspect_ratio":1.588,"height":2560,"width":4065,"src":"\/\/nautiques.net\/cdn\/shop\/files\/1866-1.jpg?v=1719250764"},"aspect_ratio":1.588,"height":2560,"media_type":"image","src":"\/\/nautiques.net\/cdn\/shop\/files\/1866-1.jpg?v=1719250764","width":4065},{"alt":null,"id":38621322805529,"position":3,"preview_image":{"aspect_ratio":0.791,"height":2560,"width":2025,"src":"\/\/nautiques.net\/cdn\/shop\/files\/1866-2.jpg?v=1719250764"},"aspect_ratio":0.791,"height":2560,"media_type":"image","src":"\/\/nautiques.net\/cdn\/shop\/files\/1866-2.jpg?v=1719250764","width":2025}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eFrench Line: A large format menu printed for an intimate dinner for four held aboard the PARIS on October 4, 1933.\u003c\/p\u003e\n\u003cp\u003eAmong the listed guests was PARIS Head Steward H. de Fonrocque-Mercie. Perhaps he was hosting the dinner?\u003c\/p\u003e\n\u003cp\u003eMost likely he selected the menu: Caviar Givre d'Astrakan, Consomme des Viveurs au Porto, Delicies de Sole Normande, Perdreaux de Sologne sur Canapes with Pommes Gautrettes, Asperges Sauce Mikado, Terrine de Foie Gras de Strasbourg, Couers de Laitues a la Russe, Parfait au Cafe, Corbeille de Friandises, and Quelques de Fruits. Later in the 1930s H. de Fonrocque-Mercie was Head Purser on the ILE DE FRANCE, a role he took on again in the 1950s.\u003c\/p\u003e\n\u003cp\u003eThe menu cover is by Georges Plasse (1878-1948), part of the chateau series he painted for the French Line.\u003c\/p\u003e\n\u003cp\u003eVery good condition.\u003c\/p\u003e\n\u003c!----\u003e"}

PARIS: 1921 - Menu for special 1933 dinner hosted by head steward #2

Product Description

French Line: A large format menu printed for an intimate dinner for four held aboard the PARIS on October 4, 1933.

Among the listed guests was PARIS Head Steward H. de Fonrocque-Mercie. Perhaps he was hosting the dinner?

Most likely he selected the menu: Caviar Givre d'Astrakan, Consomme des Viveurs au Porto, Delicies de Sole Normande, Perdreaux de Sologne sur Canapes with Pommes Gautrettes, Asperges Sauce Mikado, Terrine de Foie Gras de Strasbourg, Couers de Laitues a la Russe, Parfait au Cafe, Corbeille de Friandises, and Quelques de Fruits. Later in the 1930s H. de Fonrocque-Mercie was Head Purser on the ILE DE FRANCE, a role he took on again in the 1950s.

The menu cover is by Georges Plasse (1878-1948), part of the chateau series he painted for the French Line.

Very good condition.

$25.00
Maximum quantity available reached.