{"product_id":"paris-1921-elegant-dinner-menu-from-september-21-1937","title":"PARIS: 1921 - elegant dinner menu from September 21, 1937","description":"\u003cp\u003eFrench Line - A dinner menu dated September 21, 1937, from the PARIS. No class is mentioned.\u003c\/p\u003e\n\u003cp\u003eThe chef's suggested menu covers eight (!!!) courses so let's take a look: Cup of Fruits, Ox-Tail Consommé, Delice of Sole Bonne-Femme, Braised Celery Demi-Glace, Roast Larded Young Squab on Toast, Parisienne Potatoes, Seasonal Salad, Hawaiian Ice Cream, and Baskets of Fruits.\u003c\/p\u003e\n\u003cp\u003eTopped off with Vin Blanc or Vin Rouge, I think the meal will suit me just fine.\u003c\/p\u003e\n\u003cp\u003eGood condition with red wine stains on the cover, always a good sign of a meal well enjoyed.\u003c\/p\u003e","brand":"N","offers":[{"title":"Default Title","offer_id":53093188796697,"sku":"1866","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/files\/1866.jpg?v=1788275346","url":"https:\/\/nautiques.net\/products\/paris-1921-elegant-dinner-menu-from-september-21-1937","provider":"Nautiques","version":"1.0","type":"link"}