{"id":4784932126767,"title":"LIBERTE: 1930 - 5 First Class menus from near the end 1961","handle":"liberte-1930-5-first-class-menus-from-near-the-end-1961","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrench Line - Five large (9.5\" by 13.5\") menus from First Class on the LIBERTE in September 1961. Just six weeks later she took her final crossing before heading off to the breakers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIncluded here are luncheon for September 8, luncheon for September 9, luncheon and dinner for September 10, and the Gala Dinner on September 11. The covers are Jean Lucier artwork featuring \"Songs of France\" with music and words on back. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eJudging by the Gala Dinner, the cuisine was up to snuff on the old gal. The Chef's Suggested menu includes Foie Gras de Strasbourg, Consomme Double Isabelle, Delices de Sole d' Ostende Washington, Tournedos du Bourbonnois Auscitaine, Ceour de Leitue Mona-Lisa, and Biscuit Glace Excelsior. Plus, there was caviar, just in case you wanted to over-indulge. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn her lifetime the LIBERTE had been burned-out twice, sunk twice, won the Blue Ribband once, was almost turned into an aircraft carrier, and was the flagship for two different nations. It was a sad day for ship-lovers worldwide when she arrived at La Spezia on January 30, 1962, it be broken up. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eExcellent condition.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-10-19T00:00:05-04:00","created_at":"2020-10-17T13:50:11-04:00","vendor":"TO","type":"- Menus","tags":["- Menus","French Line"],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32724821377071,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"841","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"LIBERTE: 1930 - 5 First Class menus from near the end 1961","public_title":null,"options":["Default Title"],"price":3500,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/841.jpg?v=1603133883","\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/841-1.jpg?v=1603133883","\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/841-2.jpg?v=1603133883","\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/841-3.jpg?v=1603133883"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/841.jpg?v=1603133883","options":["Title"],"media":[{"alt":null,"id":7883636998191,"position":1,"preview_image":{"aspect_ratio":0.708,"height":1412,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/841.jpg?v=1603133882"},"aspect_ratio":0.708,"height":1412,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/841.jpg?v=1603133882","width":1000},{"alt":null,"id":7883637030959,"position":2,"preview_image":{"aspect_ratio":0.706,"height":2009,"width":1418,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/841-1.jpg?v=1603133883"},"aspect_ratio":0.706,"height":2009,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/841-1.jpg?v=1603133883","width":1418},{"alt":null,"id":7883637063727,"position":3,"preview_image":{"aspect_ratio":0.706,"height":2009,"width":1418,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/841-2.jpg?v=1603133883"},"aspect_ratio":0.706,"height":2009,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/841-2.jpg?v=1603133883","width":1418},{"alt":null,"id":7883637096495,"position":4,"preview_image":{"aspect_ratio":1.427,"height":1752,"width":2500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/841-3.jpg?v=1603133883"},"aspect_ratio":1.427,"height":1752,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/841-3.jpg?v=1603133883","width":2500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrench Line - Five large (9.5\" by 13.5\") menus from First Class on the LIBERTE in September 1961. Just six weeks later she took her final crossing before heading off to the breakers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIncluded here are luncheon for September 8, luncheon for September 9, luncheon and dinner for September 10, and the Gala Dinner on September 11. The covers are Jean Lucier artwork featuring \"Songs of France\" with music and words on back. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eJudging by the Gala Dinner, the cuisine was up to snuff on the old gal. The Chef's Suggested menu includes Foie Gras de Strasbourg, Consomme Double Isabelle, Delices de Sole d' Ostende Washington, Tournedos du Bourbonnois Auscitaine, Ceour de Leitue Mona-Lisa, and Biscuit Glace Excelsior. Plus, there was caviar, just in case you wanted to over-indulge. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn her lifetime the LIBERTE had been burned-out twice, sunk twice, won the Blue Ribband once, was almost turned into an aircraft carrier, and was the flagship for two different nations. It was a sad day for ship-lovers worldwide when she arrived at La Spezia on January 30, 1962, it be broken up. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eExcellent condition.\u003c\/span\u003e\u003c\/p\u003e"}

LIBERTE: 1930 - 5 First Class menus from near the end 1961

Product Description

French Line - Five large (9.5" by 13.5") menus from First Class on the LIBERTE in September 1961. Just six weeks later she took her final crossing before heading off to the breakers.

Included here are luncheon for September 8, luncheon for September 9, luncheon and dinner for September 10, and the Gala Dinner on September 11. The covers are Jean Lucier artwork featuring "Songs of France" with music and words on back.

Judging by the Gala Dinner, the cuisine was up to snuff on the old gal. The Chef's Suggested menu includes Foie Gras de Strasbourg, Consomme Double Isabelle, Delices de Sole d' Ostende Washington, Tournedos du Bourbonnois Auscitaine, Ceour de Leitue Mona-Lisa, and Biscuit Glace Excelsior. Plus, there was caviar, just in case you wanted to over-indulge.

In her lifetime the LIBERTE had been burned-out twice, sunk twice, won the Blue Ribband once, was almost turned into an aircraft carrier, and was the flagship for two different nations. It was a sad day for ship-lovers worldwide when she arrived at La Spezia on January 30, 1962, it be broken up.

Excellent condition.

$35.00
Maximum quantity available reached.