{"product_id":"ile-de-france-1927-first-class-dinner-menu","title":"ILE DE FRANCE: 1927 - First Class dinner menu","description":"\u003cp\u003eFrench Line:  Talk about the French taking food seriously - here is a First Class dinner menu dated July 30, 1936 from the gorgeous ILE DE FRANCE.\u003c\/p\u003e\n\u003cp\u003eTake the cold buffet for example.  Among the fifteen choices these stand out: Lobster Herb Salad, Loin of Veal Jardiniere, Prime Rib of Beef, Terrine of Foie Gras Truffles, and York Ham with Pickles. \u003c\/p\u003e\n\u003cp\u003eBy the way, the chef's suggested menu runs eight courses. Also, those stylish dining room chairs used on the ILE in First Class were exceedingly narrow. After a feast like this, most modern Americans (myself included) would need a crowbar to extract themselves.\u003c\/p\u003e\n\u003cp\u003eGood condition.\u003c\/p\u003e","brand":"N","offers":[{"title":"Default Title","offer_id":53093714723097,"sku":"6926","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/files\/6926.jpg?v=1788278779","url":"https:\/\/nautiques.net\/products\/ile-de-france-1927-first-class-dinner-menu","provider":"Nautiques","version":"1.0","type":"link"}