{"product_id":"ile-de-france-1927-first-class-dinner-menu-from-december-1935","title":"ILE DE FRANCE: 1927 - First Class dinner menu from December 1935","description":"\u003cp\u003eFrench Line -  Talk about the French taking food seriously - here is a First Class dinner menu dated December 28, 1935, from the ILE DE FRANCE.  I count seventy-eight choices and each one sounds delicious. \u003c\/p\u003e\n\u003cp\u003eTake the cold buffet for example.  Among the fourteen choices these stand out: Lobster with Herb Sauce, Terrine of Foie Gras with Truffles, and York Ham with Pickles. By the way, the chef's suggested menu runs ten courses. \u003c\/p\u003e\n\u003cp\u003eRecall those chic dining room chairs used on the ILE in First Class? They were exceedingly narrow. After a feast like this, most modern Americans (myself included) would need a crowbar to extract themselves.\u003c\/p\u003e\n\u003cp\u003eThe menu cover is by Georges Plasse (1878-1948), part of the chateau series he painted for the French Line.\u003c\/p\u003e\n\u003cp\u003eVery good condition.\u003c\/p\u003e","brand":"N","offers":[{"title":"Default Title","offer_id":52744016822553,"sku":"6926a","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/files\/6926a.jpg?v=1782585017","url":"https:\/\/nautiques.net\/products\/ile-de-france-1927-first-class-dinner-menu-from-december-1935","provider":"Nautiques","version":"1.0","type":"link"}