{"id":6842139246639,"title":"GEORGIC: 1932 - 2 menus \u0026 log abstract from 1937","handle":"georgic-1932-2-menus-log-abstract-from-1937","description":"Cunard-White Star Line - Two menus and a log abstract from 1937 for the GEORGIC. The items come from the collection of Terry O'Connor who frequently visited ships in New York beginning in the 1930s and always managed to wrangle a souvenir or two.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe menus are both dated January 21, 1937. A breakfast card shows more than one-hundred choices, ranging from Puffed Rice and Orange Juice to Manx Kippered Herrings and Green Onion Salad.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe luncheon menu has less to offer but plenty to add onto the waistline. The chef's suggested menu includes Hors d 'Oeuvres Varies, Consomme Julienne, Broiled Snapper, Omelette Bedford, Roast Lamb, Browned Potatoes, Sago Custard Pudding, plus ice Cream and Wafers. Good lord that's a lot of food, even for us 21st century over-eaters!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe log abstract features a GEORGIC portrait sailing on a chocolate brown ocean. It covers a two week cruise to the West Indies that departed New York on February 6, 1937.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eExcellent condition with light discoloration to the breakfast menu.","published_at":"2022-01-04T12:07:15-05:00","created_at":"2022-01-04T12:07:13-05:00","vendor":"TO","type":"- Menu","tags":["- Menus","White Star Line"],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40391175471151,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"2161","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"GEORGIC: 1932 - 2 menus \u0026 log abstract from 1937","public_title":null,"options":["Default Title"],"price":3500,"weight":45,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/2161.jpg?v=1641316038","\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/2161-1.jpg?v=1641316038","\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/2161-2.jpg?v=1641316038","\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/2161-3.jpg?v=1641316038"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/2161.jpg?v=1641316038","options":["Title"],"media":[{"alt":null,"id":22912338690095,"position":1,"preview_image":{"aspect_ratio":1.277,"height":1584,"width":2023,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/2161.jpg?v=1641316038"},"aspect_ratio":1.277,"height":1584,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/2161.jpg?v=1641316038","width":2023},{"alt":null,"id":22912338722863,"position":2,"preview_image":{"aspect_ratio":1.545,"height":1287,"width":1988,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/2161-1.jpg?v=1641316038"},"aspect_ratio":1.545,"height":1287,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/2161-1.jpg?v=1641316038","width":1988},{"alt":null,"id":22912338755631,"position":3,"preview_image":{"aspect_ratio":1.554,"height":617,"width":959,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/2161-2.jpg?v=1641316038"},"aspect_ratio":1.554,"height":617,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/2161-2.jpg?v=1641316038","width":959},{"alt":null,"id":22912338788399,"position":4,"preview_image":{"aspect_ratio":0.643,"height":959,"width":617,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/2161-3.jpg?v=1641316038"},"aspect_ratio":0.643,"height":959,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/2161-3.jpg?v=1641316038","width":617}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"Cunard-White Star Line - Two menus and a log abstract from 1937 for the GEORGIC. The items come from the collection of Terry O'Connor who frequently visited ships in New York beginning in the 1930s and always managed to wrangle a souvenir or two.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe menus are both dated January 21, 1937. A breakfast card shows more than one-hundred choices, ranging from Puffed Rice and Orange Juice to Manx Kippered Herrings and Green Onion Salad.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe luncheon menu has less to offer but plenty to add onto the waistline. The chef's suggested menu includes Hors d 'Oeuvres Varies, Consomme Julienne, Broiled Snapper, Omelette Bedford, Roast Lamb, Browned Potatoes, Sago Custard Pudding, plus ice Cream and Wafers. Good lord that's a lot of food, even for us 21st century over-eaters!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe log abstract features a GEORGIC portrait sailing on a chocolate brown ocean. It covers a two week cruise to the West Indies that departed New York on February 6, 1937.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eExcellent condition with light discoloration to the breakfast menu."}

GEORGIC: 1932 - 2 menus & log abstract from 1937

Product Description
Cunard-White Star Line - Two menus and a log abstract from 1937 for the GEORGIC. The items come from the collection of Terry O'Connor who frequently visited ships in New York beginning in the 1930s and always managed to wrangle a souvenir or two.

The menus are both dated January 21, 1937. A breakfast card shows more than one-hundred choices, ranging from Puffed Rice and Orange Juice to Manx Kippered Herrings and Green Onion Salad.

The luncheon menu has less to offer but plenty to add onto the waistline. The chef's suggested menu includes Hors d 'Oeuvres Varies, Consomme Julienne, Broiled Snapper, Omelette Bedford, Roast Lamb, Browned Potatoes, Sago Custard Pudding, plus ice Cream and Wafers. Good lord that's a lot of food, even for us 21st century over-eaters!

The log abstract features a GEORGIC portrait sailing on a chocolate brown ocean. It covers a two week cruise to the West Indies that departed New York on February 6, 1937.

Excellent condition with light discoloration to the breakfast menu.
$35.00
Maximum quantity available reached.