{"id":6840051105839,"title":"GEORGIC: 1932 - 2 dinner menus \u0026 a postcard","handle":"georgic-1932-2-dinner-menus-a-postcard","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhite Star Line: Two dinner menus and a postcard for White Star's final ship, the GEORGIC. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe menus are dated July 30 and August 7, 1932. The ship had taken her maiden voyage scarcely a month earlier. Menu choices included Little Neck Clams, Whitebait a la Diablo, Crepinettes de Foie-gras Valeria, Sirloin of Beef with York Fritters, Braised Surrey Capon Forestiere, Salade a la Brissane, and Caramel Bavarian. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe postcard is unused and features the famous Walter Thomas portrait. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eVery good condition.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-12-31T14:13:19-05:00","created_at":"2021-12-31T14:13:18-05:00","vendor":"DF","type":"- Menu","tags":["- Menus","White Star Line"],"price":2500,"price_min":2500,"price_max":2500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40382218666031,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"7086","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"GEORGIC: 1932 - 2 dinner menus \u0026 a postcard","public_title":null,"options":["Default Title"],"price":2500,"weight":45,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/7086.jpg?v=1640978000","\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/7086-1.jpg?v=1640978000"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/7086.jpg?v=1640978000","options":["Title"],"media":[{"alt":null,"id":22902627139631,"position":1,"preview_image":{"aspect_ratio":2.074,"height":1228,"width":2547,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/7086.jpg?v=1640978000"},"aspect_ratio":2.074,"height":1228,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/7086.jpg?v=1640978000","width":2547},{"alt":null,"id":22902627172399,"position":2,"preview_image":{"aspect_ratio":1.405,"height":1216,"width":1708,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/7086-1.jpg?v=1640978000"},"aspect_ratio":1.405,"height":1216,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/7086-1.jpg?v=1640978000","width":1708}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhite Star Line: Two dinner menus and a postcard for White Star's final ship, the GEORGIC. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe menus are dated July 30 and August 7, 1932. The ship had taken her maiden voyage scarcely a month earlier. Menu choices included Little Neck Clams, Whitebait a la Diablo, Crepinettes de Foie-gras Valeria, Sirloin of Beef with York Fritters, Braised Surrey Capon Forestiere, Salade a la Brissane, and Caramel Bavarian. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe postcard is unused and features the famous Walter Thomas portrait. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eVery good condition.\u003c\/span\u003e\u003c\/p\u003e"}

GEORGIC: 1932 - 2 dinner menus & a postcard

Product Description

White Star Line: Two dinner menus and a postcard for White Star's final ship, the GEORGIC.

The menus are dated July 30 and August 7, 1932. The ship had taken her maiden voyage scarcely a month earlier. Menu choices included Little Neck Clams, Whitebait a la Diablo, Crepinettes de Foie-gras Valeria, Sirloin of Beef with York Fritters, Braised Surrey Capon Forestiere, Salade a la Brissane, and Caramel Bavarian.

The postcard is unused and features the famous Walter Thomas portrait.

Very good condition.

$25.00
Maximum quantity available reached.