{"id":8152847679769,"title":"FRANCE: 1962 - First Class Gala Dinner \u0026 luncheon menus May 1962","handle":"france-1962-first-class-gala-dinner-luncheon-menus-may-1962","description":"French Line: The circular First Class Dining Room aboard the FRANCE was famously proclaimed the best restaurant in the world. These First Class menus just a few months after the ship's maiden voyage show why.\u003cbr\u003e\u003cbr\u003eA luncheon menu dated May 18th features (and yes, I counted) eighty-eight choices! How did one decide?\u003cbr\u003e\u003cbr\u003eAt the least a Gala Night menu dated May 21 offers \"Suggestion du Chef\" in the center. That menu includes Foie Gras with Port Jelly, Supreme Dover Sole Veronique, Asparagus with Sauce Maltaise, Filet Mignon de Charolais Pre-Catelan, Hearts of Romine Ainsee, and Frozen Parfait Praslin. Of course you'd end up missing the Iced Russian Caviar so perhaps it was better to wade into the menu for your selections.\u003cbr\u003e\u003cbr\u003eVery good condition.","published_at":"2023-03-09T16:40:52-05:00","created_at":"2023-03-09T16:40:52-05:00","vendor":"JM","type":"- Menu","tags":["- Menus","French Line"],"price":1850,"price_min":1850,"price_max":1850,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44724884734233,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"6641","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"FRANCE: 1962 - First Class Gala Dinner \u0026 luncheon menus May 1962","public_title":null,"options":["Default Title"],"price":1850,"weight":45,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/6641.jpg?v=1678398054","\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/6641-1.jpg?v=1678398055","\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/6641-2.jpg?v=1678398054","\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/6641-3.jpg?v=1678398054"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/6641.jpg?v=1678398054","options":["Title"],"media":[{"alt":null,"id":33144890556697,"position":1,"preview_image":{"aspect_ratio":1.463,"height":1284,"width":1878,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/6641.jpg?v=1678398054"},"aspect_ratio":1.463,"height":1284,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/6641.jpg?v=1678398054","width":1878},{"alt":null,"id":33144890589465,"position":2,"preview_image":{"aspect_ratio":1.42,"height":1396,"width":1982,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/6641-1.jpg?v=1678398055"},"aspect_ratio":1.42,"height":1396,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/6641-1.jpg?v=1678398055","width":1982},{"alt":null,"id":33144890622233,"position":3,"preview_image":{"aspect_ratio":1.423,"height":1341,"width":1908,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/6641-2.jpg?v=1678398054"},"aspect_ratio":1.423,"height":1341,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/6641-2.jpg?v=1678398054","width":1908},{"alt":null,"id":33144890655001,"position":4,"preview_image":{"aspect_ratio":1.461,"height":1313,"width":1918,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/6641-3.jpg?v=1678398054"},"aspect_ratio":1.461,"height":1313,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/6641-3.jpg?v=1678398054","width":1918}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"French Line: The circular First Class Dining Room aboard the FRANCE was famously proclaimed the best restaurant in the world. These First Class menus just a few months after the ship's maiden voyage show why.\u003cbr\u003e\u003cbr\u003eA luncheon menu dated May 18th features (and yes, I counted) eighty-eight choices! How did one decide?\u003cbr\u003e\u003cbr\u003eAt the least a Gala Night menu dated May 21 offers \"Suggestion du Chef\" in the center. That menu includes Foie Gras with Port Jelly, Supreme Dover Sole Veronique, Asparagus with Sauce Maltaise, Filet Mignon de Charolais Pre-Catelan, Hearts of Romine Ainsee, and Frozen Parfait Praslin. Of course you'd end up missing the Iced Russian Caviar so perhaps it was better to wade into the menu for your selections.\u003cbr\u003e\u003cbr\u003eVery good condition."}