{"id":9683656704281,"title":"TANGO MARU: 1905 - First Class dinner menu from June 1907","handle":"tango-maru-1905-first-class-dinner-menu-from-june-1907","description":"\u003cp\u003eN.Y.K. Line: A First Class dinner menu dated June 14, 1907, from the TANGO MARU, the largest passenger built in a Japanese shipyard at that time.\u003c\/p\u003e\n\u003cp\u003eThe meal was aimed strictly at European\/American tastes and offered such Western staples as Grilled Sardines on Toast, Consomme Vermicelli, Mutton Cutlets, Boiled Fowl with Ox Tongue, and Cabinet Pudding. On back was a route map with an art nouveau floral border. \u003c\/p\u003e\n\u003cp\u003eSeveral decades later NYK Line would offer a \"Zashiki\" or \"Japanese\" room where westerns could sit on the floor dressed in kimonos and try Asian food. Frankly, the way tastes have evolved, I suspect many of us today would have preferred a Japanese menu in 1907 versus the gunk that was offered.\u003c\/p\u003e\n\u003cp\u003eTANGO MARU, like every other Japanese passenger liner save one, was sunk during WW2.\u003c\/p\u003e\n\u003cp\u003eGood condition with two missing corners.\u003c\/p\u003e","published_at":"2024-09-08T13:53:08-04:00","created_at":"2024-09-08T13:53:08-04:00","vendor":"FR","type":"- Menu","tags":["- Menus","A to Z: 100s of Ships","N.Y.K. Line"],"price":2500,"price_min":2500,"price_max":2500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49600635273497,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"12715b","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"TANGO MARU: 1905 - First Class dinner menu from June 1907","public_title":null,"options":["Default Title"],"price":2500,"weight":113,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/nautiques.net\/cdn\/shop\/files\/12715b.jpg?v=1725817908","\/\/nautiques.net\/cdn\/shop\/files\/12751b-1.jpg?v=1725817908"],"featured_image":"\/\/nautiques.net\/cdn\/shop\/files\/12715b.jpg?v=1725817908","options":["Title"],"media":[{"alt":null,"id":39314344575257,"position":1,"preview_image":{"aspect_ratio":0.777,"height":1688,"width":1311,"src":"\/\/nautiques.net\/cdn\/shop\/files\/12715b.jpg?v=1725817908"},"aspect_ratio":0.777,"height":1688,"media_type":"image","src":"\/\/nautiques.net\/cdn\/shop\/files\/12715b.jpg?v=1725817908","width":1311},{"alt":null,"id":39314344608025,"position":2,"preview_image":{"aspect_ratio":0.777,"height":1688,"width":1311,"src":"\/\/nautiques.net\/cdn\/shop\/files\/12751b-1.jpg?v=1725817908"},"aspect_ratio":0.777,"height":1688,"media_type":"image","src":"\/\/nautiques.net\/cdn\/shop\/files\/12751b-1.jpg?v=1725817908","width":1311}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eN.Y.K. Line: A First Class dinner menu dated June 14, 1907, from the TANGO MARU, the largest passenger built in a Japanese shipyard at that time.\u003c\/p\u003e\n\u003cp\u003eThe meal was aimed strictly at European\/American tastes and offered such Western staples as Grilled Sardines on Toast, Consomme Vermicelli, Mutton Cutlets, Boiled Fowl with Ox Tongue, and Cabinet Pudding. On back was a route map with an art nouveau floral border. \u003c\/p\u003e\n\u003cp\u003eSeveral decades later NYK Line would offer a \"Zashiki\" or \"Japanese\" room where westerns could sit on the floor dressed in kimonos and try Asian food. Frankly, the way tastes have evolved, I suspect many of us today would have preferred a Japanese menu in 1907 versus the gunk that was offered.\u003c\/p\u003e\n\u003cp\u003eTANGO MARU, like every other Japanese passenger liner save one, was sunk during WW2.\u003c\/p\u003e\n\u003cp\u003eGood condition with two missing corners.\u003c\/p\u003e"}