{"product_id":"normandie-1935-tourist-class-dinner-menu-november-3-1937","title":"NORMANDIE: 1935 - Tourist Class dinner menu November 3, 1937","description":"\u003cp\u003eFrench Line - A dinner menu dated November 3, 1937, from the NORMANDIE. The class is Tourist, equivalent to Second Class in the naming structure of the day.\u003c\/p\u003e\n\u003cp\u003eThe chef's suggested menu covers seven courses so let's take a look - Potage Cressonniere, Broiled Mackerel with Mustard Sauce, Celery a la Flamande, Roast Chicken and Cress, Melting Potatoes, Seasonal Salad, Mocha Cake, Bombe Alhambra, and Basket of Fruits.\u003c\/p\u003e\n\u003cp\u003eTopped off with Vin Blanc or Vin Rouge, I think meal will be a hit.\u003c\/p\u003e\n\u003cp\u003eVery good condition.\u003c\/p\u003e","brand":"N","offers":[{"title":"Default Title","offer_id":53093275762969,"sku":"1866a","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/files\/1866a.jpg?v=1788275993","url":"https:\/\/nautiques.net\/en-ca\/products\/normandie-1935-tourist-class-dinner-menu-november-3-1937","provider":"Nautiques","version":"1.0","type":"link"}