{"id":9950084432153,"title":"NORMANDIE: 1935 - First Class luncheon menu August 1937","handle":"normandie-1935-first-class-luncheon-menu-august-1937","description":"\u003cp\u003eFrench Line: A First Class (or Cabin Class as it was called then) luncheon menu dated August 26, 1937, from the NORMANDIE. \u003c\/p\u003e\n\u003cp\u003eAs always, the volume of choices was impressive. I count thirteen appetizers, five soups, four egg dishes, two fish, one special French dish, two entrees, three vegetables, five potatoes, five pastas, three mixed grill choices, sixteen cold dishes, six salads, six cheeses, three entremets, four ice cream flavors, two fruits, three types of table wine, ten coffee and tea choices. \u003c\/p\u003e\n\u003cp\u003eTo avoid all those decisions, I might choose the chef's suggested menu. But at nine course, for lunch no less, I'd have to skip dinner. \u003c\/p\u003e\n\u003cp\u003eVery good condition.\u003c\/p\u003e","published_at":"2025-06-08T15:13:35-04:00","created_at":"2025-06-08T15:13:34-04:00","vendor":"FOB","type":"- Menu","tags":["- Menus","French Line"],"price":4500,"price_min":4500,"price_max":4500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":50889090957593,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"5012a","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"NORMANDIE: 1935 - First Class luncheon menu August 1937","public_title":null,"options":["Default Title"],"price":4500,"weight":113,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/nautiques.net\/cdn\/shop\/files\/5012a.jpg?v=1749410162","\/\/nautiques.net\/cdn\/shop\/files\/5012a-1.jpg?v=1749410162"],"featured_image":"\/\/nautiques.net\/cdn\/shop\/files\/5012a.jpg?v=1749410162","options":["Title"],"media":[{"alt":null,"id":41213299589401,"position":1,"preview_image":{"aspect_ratio":0.777,"height":2522,"width":1959,"src":"\/\/nautiques.net\/cdn\/shop\/files\/5012a.jpg?v=1749410162"},"aspect_ratio":0.777,"height":2522,"media_type":"image","src":"\/\/nautiques.net\/cdn\/shop\/files\/5012a.jpg?v=1749410162","width":1959},{"alt":null,"id":41213299622169,"position":2,"preview_image":{"aspect_ratio":1.557,"height":2522,"width":3927,"src":"\/\/nautiques.net\/cdn\/shop\/files\/5012a-1.jpg?v=1749410162"},"aspect_ratio":1.557,"height":2522,"media_type":"image","src":"\/\/nautiques.net\/cdn\/shop\/files\/5012a-1.jpg?v=1749410162","width":3927}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eFrench Line: A First Class (or Cabin Class as it was called then) luncheon menu dated August 26, 1937, from the NORMANDIE. \u003c\/p\u003e\n\u003cp\u003eAs always, the volume of choices was impressive. I count thirteen appetizers, five soups, four egg dishes, two fish, one special French dish, two entrees, three vegetables, five potatoes, five pastas, three mixed grill choices, sixteen cold dishes, six salads, six cheeses, three entremets, four ice cream flavors, two fruits, three types of table wine, ten coffee and tea choices. \u003c\/p\u003e\n\u003cp\u003eTo avoid all those decisions, I might choose the chef's suggested menu. But at nine course, for lunch no less, I'd have to skip dinner. \u003c\/p\u003e\n\u003cp\u003eVery good condition.\u003c\/p\u003e"}