{"id":9546999529753,"title":"ILE DE FRANCE: 1927 - First Class dinner menu 1936","handle":"ile-de-france-1927-first-class-dinner-menu-1936","description":"\u003cp\u003eFrench Line:  Talk about the French taking food seriously - here is a First Class dinner menu dated August 2, 1936, from the ILE DE FRANCE.  I count eighty-three choices and each one sounds delicious. \u003c\/p\u003e\n\u003cp\u003eTake the cold buffet for example.  Among the fifteen choices these stand out: Terrine of Foie Gras Truffles, Lobster with Green Sauce, Delices of Sole Carmencita, and York Ham with Pickles. By the way, the chef's suggested menu runs eight courses. Also, those stylish dining room chairs used on the ILE in First Class were exceedingly narrow. After a feast like this, most modern Americans (myself included) would need a crowbar to extract themselves.\u003c\/p\u003e\n\u003cp\u003eVery good condition.\u003c\/p\u003e\n\u003c!----\u003e","published_at":"2024-06-24T11:01:37-04:00","created_at":"2024-06-24T11:01:37-04:00","vendor":"FR","type":"- Menu","tags":["- Menus","French Line"],"price":2500,"price_min":2500,"price_max":2500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49169903845657,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"6926","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"ILE DE FRANCE: 1927 - First Class dinner menu 1936","public_title":null,"options":["Default Title"],"price":2500,"weight":198,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/nautiques.net\/cdn\/shop\/files\/6926.jpg?v=1719241251","\/\/nautiques.net\/cdn\/shop\/files\/6926-1.jpg?v=1719241251","\/\/nautiques.net\/cdn\/shop\/files\/6926-2.jpg?v=1719241251"],"featured_image":"\/\/nautiques.net\/cdn\/shop\/files\/6926.jpg?v=1719241251","options":["Title"],"media":[{"alt":null,"id":38620416901401,"position":1,"preview_image":{"aspect_ratio":0.773,"height":2539,"width":1962,"src":"\/\/nautiques.net\/cdn\/shop\/files\/6926.jpg?v=1719241251"},"aspect_ratio":0.773,"height":2539,"media_type":"image","src":"\/\/nautiques.net\/cdn\/shop\/files\/6926.jpg?v=1719241251","width":1962},{"alt":null,"id":38620416934169,"position":2,"preview_image":{"aspect_ratio":1.548,"height":2539,"width":3931,"src":"\/\/nautiques.net\/cdn\/shop\/files\/6926-1.jpg?v=1719241251"},"aspect_ratio":1.548,"height":2539,"media_type":"image","src":"\/\/nautiques.net\/cdn\/shop\/files\/6926-1.jpg?v=1719241251","width":3931},{"alt":null,"id":38620416966937,"position":3,"preview_image":{"aspect_ratio":0.773,"height":2539,"width":1962,"src":"\/\/nautiques.net\/cdn\/shop\/files\/6926-2.jpg?v=1719241251"},"aspect_ratio":0.773,"height":2539,"media_type":"image","src":"\/\/nautiques.net\/cdn\/shop\/files\/6926-2.jpg?v=1719241251","width":1962}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eFrench Line:  Talk about the French taking food seriously - here is a First Class dinner menu dated August 2, 1936, from the ILE DE FRANCE.  I count eighty-three choices and each one sounds delicious. \u003c\/p\u003e\n\u003cp\u003eTake the cold buffet for example.  Among the fifteen choices these stand out: Terrine of Foie Gras Truffles, Lobster with Green Sauce, Delices of Sole Carmencita, and York Ham with Pickles. By the way, the chef's suggested menu runs eight courses. Also, those stylish dining room chairs used on the ILE in First Class were exceedingly narrow. After a feast like this, most modern Americans (myself included) would need a crowbar to extract themselves.\u003c\/p\u003e\n\u003cp\u003eVery good condition.\u003c\/p\u003e\n\u003c!----\u003e"}

ILE DE FRANCE: 1927 - First Class dinner menu 1936

Product Description

French Line:  Talk about the French taking food seriously - here is a First Class dinner menu dated August 2, 1936, from the ILE DE FRANCE.  I count eighty-three choices and each one sounds delicious. 

Take the cold buffet for example.  Among the fifteen choices these stand out: Terrine of Foie Gras Truffles, Lobster with Green Sauce, Delices of Sole Carmencita, and York Ham with Pickles. By the way, the chef's suggested menu runs eight courses. Also, those stylish dining room chairs used on the ILE in First Class were exceedingly narrow. After a feast like this, most modern Americans (myself included) would need a crowbar to extract themselves.

Very good condition.

$25.00
Maximum quantity available reached.