{"id":7081831792687,"title":"NORMANDIE: 1935 - \"Neuilly\" salad fork","handle":"normandie-1935-neuilly-salad-fork","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrench Line: An 7\" long salad fork from \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ethe NORMANDIE's Second Class (renamed Tourist Class) Dining Room. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fork was made by French silversmiths Ercuis and features the art deco CGT logo known as \"Neuilly\". \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eNoted French architects Pierre Patout and Henri Pacon were responsible for most of NORMANDIE's major public rooms including the First Class Salle a Manger. They designed this rectilinear logo to play off the glass panel walls by Labouret and glass light towers by Lalique. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBut just a few months before the NORMANDIE's maiden voyage, the French Line decided to use the Neuilly silver service in the Second Class Salle a Manger (see attached photo). It too was a magnificent space and more intimate than the cavernous First Class room. In the center was a two-deck high dome supported by a bundle of four gilt-staff columns encircling a serving station. The two wings of the room were covered in pale ash, a soothing contrast to the shiny glitz of the center. It was here where the Neuilly pattern held sway. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eVery good condition with light wear from use.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2022-07-19T10:47:32-04:00","created_at":"2022-07-19T10:37:59-04:00","vendor":"JM","type":"- Silver","tags":["- Silver","French Line","holding"],"price":5000,"price_min":5000,"price_max":5000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41074575081519,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"11993a","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"NORMANDIE: 1935 - \"Neuilly\" salad fork","public_title":null,"options":["Default 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data-mce-fragment=\"1\"\u003eFrench Line: An 7\" long salad fork from \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ethe NORMANDIE's Second Class (renamed Tourist Class) Dining Room. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fork was made by French silversmiths Ercuis and features the art deco CGT logo known as \"Neuilly\". \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eNoted French architects Pierre Patout and Henri Pacon were responsible for most of NORMANDIE's major public rooms including the First Class Salle a Manger. They designed this rectilinear logo to play off the glass panel walls by Labouret and glass light towers by Lalique. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBut just a few months before the NORMANDIE's maiden voyage, the French Line decided to use the Neuilly silver service in the Second Class Salle a Manger (see attached photo). It too was a magnificent space and more intimate than the cavernous First Class room. In the center was a two-deck high dome supported by a bundle of four gilt-staff columns encircling a serving station. The two wings of the room were covered in pale ash, a soothing contrast to the shiny glitz of the center. It was here where the Neuilly pattern held sway. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eVery good condition with light wear from use.\u003c\/span\u003e\u003c\/p\u003e"}