{"id":7079114899503,"title":"NORMANDIE: 1935 - Cabin (First) Class luncheon menu w\/ famed Daragnes cover","handle":"normandie-1935-cabin-first-class-luncheon-menu-w-famed-daragnes-cover","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrench Line: A Cabin Class (First Class) luncheon menu dated August 9, 1936, from the S.S. NORMANDIE. On the cover is the famous fowl and fruit image painted especially for the ship by French artist Jean-Gabriel Daragnes (1886-1950). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eI count ninety-four different choices (!!!) from Stuffed Eggs Lucullus with Pumpkin French Dressing and Cold Eggs Cardinal to Broiled Squab Crapaudine and Brazilian Custard. The chef's suggested menu included nine items. Mind you, this was luncheon. How would one save room for dinner? \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eVery condition.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2022-07-17T15:16:00-04:00","created_at":"2022-07-17T15:15:59-04:00","vendor":"JM","type":"- Menu","tags":["- Menus","French Line","holding"],"price":7500,"price_min":7500,"price_max":7500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41069454688303,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"2392","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"NORMANDIE: 1935 - Cabin (First) Class luncheon menu w\/ famed Daragnes cover","public_title":null,"options":["Default Title"],"price":7500,"weight":680,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/2392.jpg?v=1658085361","\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/2392-1.jpg?v=1658085361"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/2392.jpg?v=1658085361","options":["Title"],"media":[{"alt":null,"id":24172713246767,"position":1,"preview_image":{"aspect_ratio":0.775,"height":2271,"width":1760,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/2392.jpg?v=1658085361"},"aspect_ratio":0.775,"height":2271,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/2392.jpg?v=1658085361","width":1760},{"alt":null,"id":24172713279535,"position":2,"preview_image":{"aspect_ratio":1.492,"height":2271,"width":3388,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/2392-1.jpg?v=1658085361"},"aspect_ratio":1.492,"height":2271,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/2392-1.jpg?v=1658085361","width":3388}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrench Line: A Cabin Class (First Class) luncheon menu dated August 9, 1936, from the S.S. NORMANDIE. On the cover is the famous fowl and fruit image painted especially for the ship by French artist Jean-Gabriel Daragnes (1886-1950). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eI count ninety-four different choices (!!!) from Stuffed Eggs Lucullus with Pumpkin French Dressing and Cold Eggs Cardinal to Broiled Squab Crapaudine and Brazilian Custard. The chef's suggested menu included nine items. Mind you, this was luncheon. How would one save room for dinner? \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eVery condition.\u003c\/span\u003e\u003c\/p\u003e"}

NORMANDIE: 1935 - Cabin (First) Class luncheon menu w/ famed Daragnes cover

Product Description

French Line: A Cabin Class (First Class) luncheon menu dated August 9, 1936, from the S.S. NORMANDIE. On the cover is the famous fowl and fruit image painted especially for the ship by French artist Jean-Gabriel Daragnes (1886-1950).

I count ninety-four different choices (!!!) from Stuffed Eggs Lucullus with Pumpkin French Dressing and Cold Eggs Cardinal to Broiled Squab Crapaudine and Brazilian Custard. The chef's suggested menu included nine items. Mind you, this was luncheon. How would one save room for dinner?

Very condition.

$75.00
Maximum quantity available reached.