{"id":7130066911279,"title":"MONTEREY: 1952 - 6 menus w\/ Macouillard watercolor covers","handle":"monterey-1952-6-menus-w-macouillard-watercolor-covers","description":"Matson Lines: Six menus from a December 1964 voyage on the MONTEREY.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe covers feature the lush watercolors by Louis Macouillard (1913-1987), a San Francisco native who loved to paint local city views and South Sea landscapes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe menus are for six consecutive nights beginning on December 9 when the MONTEREY was enroute from Pago Pago to Honolulu. The covers show Australia, New Zealand, Fiji, Samoa, Tahiti, and Hawaii.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe choices sound delectable: Sydney Rock Oysters on Half Shell; Jellied Green Turtle Soup; Prawns, Scallops, Crab Legs a la Normande; Braised Rack of Spring Lamb; Combination Salad Kamehameha; and Baked Alaska with Blueberry Rum Sauce. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eVery good condition.","published_at":"2022-09-02T16:01:37-04:00","created_at":"2022-09-02T16:01:36-04:00","vendor":"DF","type":"- Menu","tags":["- Menus","A to Z: 100s of Ships","Matson Lines"],"price":2500,"price_min":2500,"price_max":2500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41264953425967,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"7896","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"MONTEREY: 1952 - 6 menus w\/ Macouillard watercolor covers","public_title":null,"options":["Default Title"],"price":2500,"weight":680,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/7896.jpg?v=1662148898","\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/7896-1.jpg?v=1662148898","\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/7896-2.jpg?v=1662148898","\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/7896-3.jpg?v=1662148898"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/7896.jpg?v=1662148898","options":["Title"],"media":[{"alt":null,"id":24478707974191,"position":1,"preview_image":{"aspect_ratio":1.455,"height":2793,"width":4065,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/7896.jpg?v=1662148898"},"aspect_ratio":1.455,"height":2793,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/7896.jpg?v=1662148898","width":4065},{"alt":null,"id":24478708006959,"position":2,"preview_image":{"aspect_ratio":1.455,"height":2793,"width":4065,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/7896-1.jpg?v=1662148898"},"aspect_ratio":1.455,"height":2793,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/7896-1.jpg?v=1662148898","width":4065},{"alt":null,"id":24478708039727,"position":3,"preview_image":{"aspect_ratio":1.455,"height":2793,"width":4065,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/7896-2.jpg?v=1662148898"},"aspect_ratio":1.455,"height":2793,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/7896-2.jpg?v=1662148898","width":4065},{"alt":null,"id":24478708072495,"position":4,"preview_image":{"aspect_ratio":1.455,"height":2793,"width":4065,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/7896-3.jpg?v=1662148898"},"aspect_ratio":1.455,"height":2793,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/7896-3.jpg?v=1662148898","width":4065}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"Matson Lines: Six menus from a December 1964 voyage on the MONTEREY.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe covers feature the lush watercolors by Louis Macouillard (1913-1987), a San Francisco native who loved to paint local city views and South Sea landscapes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe menus are for six consecutive nights beginning on December 9 when the MONTEREY was enroute from Pago Pago to Honolulu. The covers show Australia, New Zealand, Fiji, Samoa, Tahiti, and Hawaii.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe choices sound delectable: Sydney Rock Oysters on Half Shell; Jellied Green Turtle Soup; Prawns, Scallops, Crab Legs a la Normande; Braised Rack of Spring Lamb; Combination Salad Kamehameha; and Baked Alaska with Blueberry Rum Sauce. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eVery good condition."}

MONTEREY: 1952 - 6 menus w/ Macouillard watercolor covers

Product Description
Matson Lines: Six menus from a December 1964 voyage on the MONTEREY.

The covers feature the lush watercolors by Louis Macouillard (1913-1987), a San Francisco native who loved to paint local city views and South Sea landscapes.

The menus are for six consecutive nights beginning on December 9 when the MONTEREY was enroute from Pago Pago to Honolulu. The covers show Australia, New Zealand, Fiji, Samoa, Tahiti, and Hawaii.

The choices sound delectable: Sydney Rock Oysters on Half Shell; Jellied Green Turtle Soup; Prawns, Scallops, Crab Legs a la Normande; Braised Rack of Spring Lamb; Combination Salad Kamehameha; and Baked Alaska with Blueberry Rum Sauce.

Very good condition.
$25.00
Maximum quantity available reached.