{"id":8155624669465,"title":"LAFAYETTE: 1930 - 4 menus from 1937 crossing","handle":"lafayette-1930-4-menus-from-1937-crossing","description":"French Line: Four menus from a January 1937 crossing on the LAFAYETTE, two from Cabin (First) Class and two from Tourist Class. How could that be?\u003cbr\u003e\u003cbr\u003eThe menus were collected off the ship in 1937 by Terry O'Connor Sr., a young man who so loved ocean liners that he became friends with all the pursers who would then give him unused menus when he came calling during lay-overs in New York.\u003cbr\u003e\u003cbr\u003eThe two upper class menus are for luncheon on January 24th and 25th. The Tourist Class menus are for luncheon on the 27th and dinner on the 28th. \u003cbr\u003e\u003cbr\u003eInteresting to note the differences in the quantity of choices; seventy-four options for Cabin and fifty-five for Tourist. Still, since the ship was French all the selections sound excellent. How many other lines offered Nantal Duckling a la Broche in Tourist Class?\u003cbr\u003e\u003cbr\u003eVery good condition.","published_at":"2023-03-10T16:20:49-05:00","created_at":"2023-03-10T16:20:49-05:00","vendor":"TO","type":"- Menu","tags":["- Menus","French Line"],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44733789864217,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"6464","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"LAFAYETTE: 1930 - 4 menus from 1937 crossing","public_title":null,"options":["Default Title"],"price":3500,"weight":113,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/6464.jpg?v=1678483251","\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/6464-1.jpg?v=1678483251","\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/6464-2.jpg?v=1678483252","\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/6464-3.jpg?v=1678483252"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/6464.jpg?v=1678483251","options":["Title"],"media":[{"alt":null,"id":33156348313881,"position":1,"preview_image":{"aspect_ratio":1.551,"height":2541,"width":3942,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/6464.jpg?v=1678483251"},"aspect_ratio":1.551,"height":2541,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/6464.jpg?v=1678483251","width":3942},{"alt":null,"id":33156348346649,"position":2,"preview_image":{"aspect_ratio":1.551,"height":2541,"width":3942,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/6464-1.jpg?v=1678483251"},"aspect_ratio":1.551,"height":2541,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/6464-1.jpg?v=1678483251","width":3942},{"alt":null,"id":33156348379417,"position":3,"preview_image":{"aspect_ratio":1.551,"height":2541,"width":3942,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/6464-2.jpg?v=1678483252"},"aspect_ratio":1.551,"height":2541,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/6464-2.jpg?v=1678483252","width":3942},{"alt":null,"id":33156348444953,"position":4,"preview_image":{"aspect_ratio":1.551,"height":2541,"width":3942,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/6464-3.jpg?v=1678483252"},"aspect_ratio":1.551,"height":2541,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2236\/1411\/products\/6464-3.jpg?v=1678483252","width":3942}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"French Line: Four menus from a January 1937 crossing on the LAFAYETTE, two from Cabin (First) Class and two from Tourist Class. How could that be?\u003cbr\u003e\u003cbr\u003eThe menus were collected off the ship in 1937 by Terry O'Connor Sr., a young man who so loved ocean liners that he became friends with all the pursers who would then give him unused menus when he came calling during lay-overs in New York.\u003cbr\u003e\u003cbr\u003eThe two upper class menus are for luncheon on January 24th and 25th. The Tourist Class menus are for luncheon on the 27th and dinner on the 28th. \u003cbr\u003e\u003cbr\u003eInteresting to note the differences in the quantity of choices; seventy-four options for Cabin and fifty-five for Tourist. Still, since the ship was French all the selections sound excellent. How many other lines offered Nantal Duckling a la Broche in Tourist Class?\u003cbr\u003e\u003cbr\u003eVery good condition."}